Rachel Khoo

Notebook

Posted by Rachel Khoo

February 8th, 2019

German edition of The Little Swedish Kitchen out now!

I’m so pleased to tell you that the German edition of The Little Swedish Kitchen (transl. Schweden in meiner Küche) is available now. The cover artwork is a little different from the original, but you’ll find all the same delicious Swedish-inspired recipes [...]

Read More

Posted by Rachel Khoo

February 1st, 2019

Get the Swedish edition of The Little Swedish Kitchen

Exciting news – the Swedish edition of The Little Swedish Kitchen (transl. Mitt lilla svenska kök) is out now! I’m so pleased to be able to share my new book with you in the language of the country that inspired all the recipes inside the pages. If you’d [...]

Read More

Posted by Rachel Khoo

January 30th, 2019

Take a listen to ‘Keep it Quirky’ podcast

If you’re a lover of podcasts like me, then you may have stumbled across Katie Quinn’s upbeat, unconventional and fun show, Keep it Quirky On her popular podcast, Katie talks to creatives and entrepreneurs about food and travel, and what inspires and motivates [...]

Read More

Posted by Rachel Khoo

January 30th, 2019

Veganuary fare to kick-start the year

New Year, new you? Well, I can’t say the same for myself unfortunately – I’ve never been a fan of making big audacious resolutions that I’ll never stick to. However, I am working hard to incorporate more plant-based, vegetarian and vegan dishes into my [...]

Read More

Posted by Rachel Khoo

January 29th, 2019

Catch me on Ctrl Alt Delete

A couple of weeks ago, I took a quick trip back to London to catch-up with CTRL ALT DELETE podcaster, Emma Gannon. Emma’s hit podcast features famous authors and entrepreneurs, producers and positive role models, influencers and people making a difference in the world [...]

Read More

Posted by Rachel Khoo

December 19th, 2018

New DVD and recipe card set available in Japan

Just a few days til Christmas and I’m still rushing around buying gifts for friends and family. How’s your Christmas shopping going? If you’re based in Japan, the good news is I’ve just launched a very special little something that could make the [...]

Read More

Posted by Rachel Khoo

December 5th, 2018

Recipe: Venison ‘saltimbocca’

Hunting is a huge part of Swedish culture, so game meats are an important part of Swedish cooking. I have some friends who grew up in remote areas where eating game was an everyday occurrence, while a roast chicken was for special occasions. It makes sense when you live in [...]

Read More

Posted by Rachel Khoo

December 5th, 2018

Recipe: Pear and gingerbread pie

There’s a long history of pepparkakor (gingersnap or gingerbread) in Sweden. It made its way from Germany in the 15th century and stood the test of time partly because it keeps so well. Traditionally honey was used to sweeten the cake, but I’ve replaced it with treacle, [...]

Read More

Posted by Rachel Khoo

December 5th, 2018

Recipe: Jansson’s temptation

This traditional Swedish potato casserole is a must on every Christmas table, although frankly I’m fond of it at any other time of the year too. Paired with a crisp green salad to balance out the creaminess, it’s a comforting meal. Encouraging plenty of the crispy charred [...]

Read More

Posted by Rachel Khoo

December 2nd, 2018

WIN a £200 White Stuff voucher

Christmas has come a few weeks early this year…and this time it’s me playing Father Christmas. My latest cookbook, The Little Swedish Kitchen, is packed with Scandi-inspired seasonal recipes – including lots of punchy dishes to add a bit of Nordic Noël to your [...]

Read More