Sometimes a recipe disaster can bring something even more delicious. Traditionally these mountains are packed with just coconut, but after burning half my coconut while toasting, I decided to improvise with sesame seeds and ground almonds. The result adds the perfect nuttiness and is a great balance to the tart berries on top.

What a crazy, amazing, and overwhelming week it has been of media appearances and celebrations! After more than a year of planning, writing, photographing and recipe testing, my sixth cookbook, The Little Swedish Kitchen, finally launched on July 26. And now, 10 days later, [...]

This post is sponsored by Clas Ohlson. After months of writing, recipe testing and photoshoots, it’s finally time to launch my latest cookbook, The Little Swedish Kitchen. It’s so exciting to see all of our hard work come together – I’m so proud of every [...]

My first Swedish waffle experience was at Skansen – a small, traditional zoo in Stockholm. Working my way through the food market, I could see lots of hungry zoo-goers cradling portions of waffles with a mountain of cream and jam. I knew I had to try one and, of course, I [...]

The must have tool to have in the kitchen besides a sharp knife is a good soundtrack. It makes cooking and the  clean-up afterwards so much easier. When I started putting together a Swedish soundtrack to go with the launch of my cookbook, The Little Swedish Kitchen (preorder [...]

This post is sponsored by Clas Ohlson UK and the other brands mentioned below. I get a lot of emails asking me whether I do cookery classes. Now I can finally announce that I’ll be hosting a private class for a select few on the official launch day of The Little [...]

Easter chocolate eggs and bunnies are always a bit disappointing when it comes to taste (unless you’ve splashed out on some fancy one). The crushed up packaging with the bashed and bruised shards get shoved to the back of the cupboard only to be rediscovered months [...]

The tail end of winter has to be celebrated and what better way to celebrate than with the last clementines and some radicchio. The colours look amazing on the plate and the flavours also work together like a treat too. Bitter radicchio + sweet acidic clementines + creamy buratta =  a simple salad packed with flavour.

Rachel Khoo’s favourite Stockholm places to eat semlor.

Rachel Khoo’s cherry tomato mung bean dal