Rachel Khoo

Notebook

Posted by Rachel Khoo

July 29th, 2020

Podcast: A carnivore’s crisis

A carnivore’s crisis is about food and climate change, but it also asks how the problem to fix climate change ended up in the kitchen of time-poor, cash strapped families. How can one person’s food choices save the planet?

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Posted by Rachel Khoo

July 10th, 2020

Foraging in the rain again II: Meadowsweet

I first discovered meadowsweet when I did a couple of weeks work experience at Fäviken back in the Summer of 2012. The frothy little white flowers pop up like clouds in the damp parts of meadows. They are quite unassuming but go a bit closer you are hit with a heady [...]

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Posted by Rachel Khoo

June 24th, 2020

Elderflower cordial

Being patient certainly isn’t a virtue I have but it’s something I am learning to be more of, certainly since living in Sweden requires more of it with Spring and the Summer seasons taking their time.

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Posted by Rachel Khoo

June 18th, 2020

Behind the scenes: Rachel Khoo’s Simple pleasures TV show

Hurrah! I can finally announce I have a new TV Show Rachel Khoo’s Simple Pleasure. I’ll be cooking up a range of mouth-watering dishes using ordinary, easy-to-find ingredients and transforming them into extraordinary meals. Sharing the the joy that can be found in simple, tasty home cooking.

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Posted by Rachel Khoo

October 31st, 2019

My Tokyo highlights 2019

It was a whirlwind trip to Tokyo to promote the Japanese launch of The Little Swedish Kitchen cookbook, TV show and The Little Paris Kitchen DVD. I also had a speedy 36 hours in Yamanashi to film a NHK TV special. There wasn’t much time to explore but I did try to make the most of it and squeeze as much eating and little shopping too.

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Posted by Rachel Khoo

September 15th, 2019

My Swedish Kitchen Workshop in London

For the launch of My Swedish Kitchen on Food Network UK, I hosted another Swedish-themed workshop at Khoollect’s London studio. It was so lovely having some of my fellow foodies over to celebrate: Anna, Alice, Alexandra, Manon, Angellica, and Duyku.

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Out Now!

Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

100% of the proceeds* from this book will be donated to Film and TV charity UK

(charity number 1099660)