Easter chocolate eggs and bunnies are always a bit disappointing when it comes to taste (unless you’ve splashed out on some fancy one). The crushed up packaging with the bashed and bruised shards get shoved to the back of the cupboard only to be rediscovered months [...]

The tail end of winter has to be celebrated and what better way to celebrate than with the last clementines and some radicchio. The colours look amazing on the plate and the flavours also work together like a treat too. Bitter radicchio + sweet acidic clementines + creamy buratta =  a simple salad packed with flavour.

Rachel Khoo’s favourite Stockholm places to eat semlor.

Rachel Khoo’s cherry tomato mung bean dal

How to diet, the Khoo way. Rachel Khoo’s 7 healthier eating tips.

With grey and dreary days of January and more to come in February it isn’t just comfort food I crave. Colour, vibrancy and freshness is what I look for in my dishes. 

With Christmas just around the corner, I’m thinking about the food and preparation I’ll be doing for the big day. I like to keep Christmas easy – stress-free food so that I can enjoy being with my family and friends. You want to enjoy this day instead of being [...]

Amongst the building works, unpacking and constant hammering (ha!) we managed to shoot for my new cookbook, The Little Swedish Kitchen. Squeezing team Penguin Books, genius Frankie Unsworth and of course the brilliant David Loftus into our freshly painted studio kitchen was [...]

For the foodies amongst us, the arrival of Autumn brings the exciting task of cooking with hearty seasonal ingredients and warming, wintery flavours. Bring on those autumnal tones, cosy layers and nights-in with a blanket and a bowl of nourishing comfort food! I love simple [...]

You might have seen on Instagram, or in last month’s newsletter, that I’ve been busy in the kitchen lately, whipping up recipes and testing out ideas for cookbook no. 6. Back in the studio (this time in Stockholm) with my incredibly talented team – photographer [...]