Being patient certainly isn’t a virtue I have but it’s something I am learning to be more of, certainly since living in Sweden requires more of it with Spring and the Summer seasons taking their time.

When I first got approached to do the show I couldn’t believe my luck. I had a few favourite European cities but Vienna was in the top three and not an obvious choice for a lot of people.

Hurrah! I can finally announce I have a new TV Show Rachel Khoo’s Simple Pleasure. I’ll be cooking up a range of mouth-watering dishes using ordinary, easy-to-find ingredients and transforming them into extraordinary meals. Sharing the the joy that can be found in simple, tasty home cooking.

Transform that tired packet of biscuits at the back of your cupboard into a delicious rhubarb and gingerbread cheesecake.

It was a whirlwind trip to Tokyo to promote the Japanese launch of The Little Swedish Kitchen cookbook, TV show and The Little Paris Kitchen DVD. I also had a speedy 36 hours in Yamanashi to film a NHK TV special. There wasn’t much time to explore but I did try to make the most of it and squeeze as much eating and little shopping too.

For the launch of My Swedish Kitchen on Food Network UK, I hosted another Swedish-themed workshop at Khoollect’s London studio. It was so lovely having some of my fellow foodies over to celebrate: Anna, Alice, Alexandra, Manon, Angellica, and Duyku.

In the season finale of My Swedish Kitchen, I host my own Crayfish Party! It’s one of my favourite celebrations and is the highlight of the Swedish calendar. It’s all about family, friends, singing, drinking schnapps and eating crayfish soup. I learn how to fish [...]

In this episode, I hop on a lobster boat to discover more about lobster fishing on the Swedish west coast. The first lobsters caught in the season will fetch as much as 8 000 Euro per kilo! I visit the “liveliest Summertown in Sweden”, but now the tourist season is over and [...]

While writing this cookbook I quizzed a lot of my Swedish friends and family for their favourite Swedish foods, and this recipe was one I particularly loved for its simplicity, comfort and wholesomeness. I often have cravings for green leafy vegetables, especially when I’ve [...]

Thanks to the winning combo of veal mince, cream and eggs, this burger patty is worlds apart from the dry, rubbery kinds you might have eaten in your youth. The wallenbergare is rich and creamy, not a bad burger to have your name attached to (it’s named after the [...]