Rachel Khoo

Notebook

Posted by Rachel Khoo

June 24th, 2020

Elderflower cordial

Being patient certainly isn’t a virtue I have but it’s something I am learning to be more of, certainly since living in Sweden requires more of it with Spring and the Summer seasons taking their time.

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Posted by Rachel Khoo

June 18th, 2020

Behind the scenes: Rachel Khoo’s Simple pleasures TV show

Hurrah! I can finally announce I have a new TV Show Rachel Khoo’s Simple Pleasure. I’ll be cooking up a range of mouth-watering dishes using ordinary, easy-to-find ingredients and transforming them into extraordinary meals. Sharing the the joy that can be found in simple, tasty home cooking.

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Posted by Rachel Khoo

October 31st, 2019

My Tokyo highlights 2019

It was a whirlwind trip to Tokyo to promote the Japanese launch of The Little Swedish Kitchen cookbook, TV show and The Little Paris Kitchen DVD. I also had a speedy 36 hours in Yamanashi to film a NHK TV special. There wasn’t much time to explore but I did try to make the most of it and squeeze as much eating and little shopping too.

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Posted by Rachel Khoo

September 15th, 2019

My Swedish Kitchen Workshop in London

For the launch of My Swedish Kitchen on Food Network UK, I hosted another Swedish-themed workshop at Khoollect’s London studio. It was so lovely having some of my fellow foodies over to celebrate: Anna, Alice, Alexandra, Manon, Angellica, and Duyku.

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Posted by Rachel Khoo

September 12th, 2019

My Swedish Kitchen Episode 7: Fishing on the West Coast

In this episode, I hop on a lobster boat to discover more about lobster fishing on the Swedish west coast. The first lobsters caught in the season will fetch as much as 8 000 Euro per kilo! I visit the “liveliest Summertown in Sweden”, but now the tourist season is over and [...]

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Posted by Rachel Khoo

September 5th, 2019

Recipe: Stewed Spinach Eggs from My Swedish Kitchen

While writing this cookbook I quizzed a lot of my Swedish friends and family for their favourite Swedish foods, and this recipe was one I particularly loved for its simplicity, comfort and wholesomeness. I often have cravings for green leafy vegetables, especially when I’ve [...]

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Posted by Rachel Khoo

September 5th, 2019

Recipe: Wallenbergare Burger from My Swedish Kitchen

Thanks to the winning combo of veal mince, cream and eggs, this burger patty is worlds apart from the dry, rubbery kinds you might have eaten in your youth. The wallenbergare is rich and creamy, not a bad burger to have your name attached to (it’s named after the [...]

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Out Now!

Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

100% of the proceeds* from this book will be donated to Film and TV charity UK

(charity number 1099660)