Rachel Khoo

Notebook

Posted by Rachel Khoo

August 14th, 2018

Recipe: White Chocolate and Berry Coconut Mountains

Sometimes a recipe disaster can bring something even more delicious. Traditionally these mountains are packed with just coconut, but after burning half my coconut while toasting, I decided to improvise with sesame seeds and ground almonds. The result adds the perfect nuttiness and is a great balance to the tart berries on top.

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Posted by Rachel Khoo

August 7th, 2018

The Little Swedish Kitchen Book Launch

What a crazy, amazing, and overwhelming week it has been of media appearances and celebrations! After more than a year of planning, writing, photographing and recipe testing, my sixth cookbook, The Little Swedish Kitchen, finally launched on July 26. And now, 10 days later, [...]

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Posted by Rachel Khoo

July 27th, 2018

Clas Ohlson Swedish Kitchen Workshop

This post is sponsored by Clas Ohlson. After months of writing, recipe testing and photoshoots, it’s finally time to launch my latest cookbook, The Little Swedish Kitchen. It’s so exciting to see all of our hard work come together – I’m so proud of every [...]

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Posted by Rachel Khoo

July 26th, 2018

Recipe: Roasted Butternut Squash Waffles

My first Swedish waffle experience was at Skansen – a small, traditional zoo in Stockholm. Working my way through the food market, I could see lots of hungry zoo-goers cradling portions of waffles with a mountain of cream and jam. I knew I had to try one and, of course, I [...]

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Posted by Rachel Khoo

July 3rd, 2018

The Little Swedish Kitchen soundtrack

The must have tool to have in the kitchen besides a sharp knife is a good soundtrack. It makes cooking and the  clean-up afterwards so much easier. When I started putting together a Swedish soundtrack to go with the launch of my cookbook, The Little Swedish Kitchen (preorder [...]

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Posted by Rachel Khoo

April 3rd, 2018

Recipe: Chocolate cake

Easter chocolate eggs and bunnies are always a bit disappointing when it comes to taste (unless you’ve splashed out on some fancy one). The crushed up packaging with the bashed and bruised shards get shoved to the back of the cupboard only to be rediscovered months [...]

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Posted by Rachel Khoo

March 1st, 2018

Recipe: Radicchio, clementine and burrata bowls

The tail end of winter has to be celebrated and what better way to celebrate than with the last clementines and some radicchio. The colours look amazing on the plate and the flavours also work together like a treat too. Bitter radicchio + sweet acidic clementines + creamy buratta =  a simple salad packed with flavour.

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