Rachel Khoo

Notebook

Posted by Rachel Khoo

September 15th, 2019

My Swedish Kitchen Workshop in London

For the launch of My Swedish Kitchen on Food Network UK, I hosted another Swedish-themed workshop at Khoollect’s London studio. It was so lovely having some of my fellow foodies over to celebrate: Anna, Alice, Alexandra, Manon, Angellica, and Duyku.

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Posted by Rachel Khoo

September 12th, 2019

My Swedish Kitchen Episode 7: Fishing on the West Coast

In this episode, I hop on a lobster boat to discover more about lobster fishing on the Swedish west coast. The first lobsters caught in the season will fetch as much as 8 000 Euro per kilo! I visit the “liveliest Summertown in Sweden”, but now the tourist season is over and [...]

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Posted by Rachel Khoo

September 5th, 2019

Recipe: Stewed Spinach Eggs from My Swedish Kitchen

While writing this cookbook I quizzed a lot of my Swedish friends and family for their favourite Swedish foods, and this recipe was one I particularly loved for its simplicity, comfort and wholesomeness. I often have cravings for green leafy vegetables, especially when I’ve [...]

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Posted by Rachel Khoo

September 5th, 2019

Recipe: Wallenbergare Burger from My Swedish Kitchen

Thanks to the winning combo of veal mince, cream and eggs, this burger patty is worlds apart from the dry, rubbery kinds you might have eaten in your youth. The wallenbergare is rich and creamy, not a bad burger to have your name attached to (it’s named after the [...]

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Posted by Rachel Khoo

September 5th, 2019

My Swedish Kitchen Episode 6: The Streets of Gothenburg

In this episode, I continue my journey throughout Sweden to explore the seafood culture of Sweden’s second-largest city, Gothenburg. Gothenburg is the only major city in Sweden with the Atlantic Ocean at its doorstep and naturally, it is an important trade and fishing [...]

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Posted by Rachel Khoo

September 5th, 2019

My Swedish Kitchen Episode 5: A New Diverse Cuisine

In this week’s episode, I visit the diverse Southern city of Malmo. Sitting across from Copenhagen, Malmo has a rich immigrant population which adds to its eclectic food scene. Falafel is almost considered Malmo’s national dish (and is as Swedish as meatballs [...]

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Posted by Rachel Khoo

August 29th, 2019

My Swedish Kitchen Episode 3: The Forest Flavours

In this episode, my journey around Sweden continues as the Autumn weather settles in. From forest foraging for mushrooms to stirring risotto on the stove, I learn about the slower way of living that captures what I love about my new home in Sweden. Nature and the forest are [...]

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Out Now!

Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

100% of the proceeds* from this book will be donated to Film and TV charity UK

(charity number 1099660)