My first Swedish waffle experience was at Skansen – a small, traditional zoo in Stockholm. Working my way through the food market, I could see lots of hungry zoo-goers cradling portions of waffles with a mountain of cream and jam. I knew I had to try one and, of course, I [...]

Smoked Sausage Stroganoff / Korv Stroganof This is another Swedish comfort-food classic, but one you’re unlikely to see served outside of work canteens or someone’s home. It’s usually served with rice, but I like to serve mine with pasta and add a few (elderberry) [...]

In the second episode of My Swedish Kitchen, I explore Swedes love for hot dogs and the humble art of making sausages from scratch. Before the rage of food trucks and street food festivals, hot dog stands were feeding the masses in Sweden. Much like how we have a kebab at [...]

This beautiful lemon and yoghurt cake featured in episode 1 of My Swedish Kitchen and was… my wedding cake! I couldn’t imagine someone else baking my cake for the big day but me (I’m known for my sweet treats!). In the run-up to my wedding, I worked on [...]

I’m so excited that the first episode has aired of My Swedish Kitchen. I’m so proud of the show and can’t wait for you to see it. In this episode, I meet with Högtorp Gård (former chemical engineer and now master of pickles!) to learn about foraging and the [...]

I’m delighted to announce that my new TV show, Rachel Khoo: My Swedish Kitchen, will be released on Food Network UK on the 22nd August at 9pm! Bringing the recipes from my latest cookbook, The Little Swedish Kitchen, to life and exploring Sweden’s incredible food [...]

***THE COMPETITION IS NOW CLOSED. THANKS FOR ENTERING*** To celebrate the launch of my new TV show, My Swedish Kitchen on Food Network, I’m going to be hosting a cooking workshop at the Khoollect Studio, London! The workshop will be on Wednesday 21st August (the day [...]

I’m so pleased to tell you that the German edition of The Little Swedish Kitchen (transl. Schweden in meiner Küche) is available now. The cover artwork is a little different from the original, but you’ll find all the same delicious Swedish-inspired recipes [...]

Exciting news – the Swedish edition of The Little Swedish Kitchen (transl. Mitt lilla svenska kök) is out now! I’m so pleased to be able to share my new book with you in the language of the country that inspired all the recipes inside the pages. If you’d [...]

If you’re a lover of podcasts like me, then you may have stumbled across Katie Quinn’s upbeat, unconventional and fun show, Keep it Quirky On her popular podcast, Katie talks to creatives and entrepreneurs about food and travel, and what inspires and motivates [...]