Rachel Khoo

Recipes

Posted by Rachel Khoo

February 25th, 2018

Recipe: Celeriac and sesame noodles

Inspiration for dishes can come to me anywhere, even at 10,000 ft in the air. This recipe was inspired by the plane food (yes it’s not all soggy sandwiches) to Japan which started off with a delicious crunchy daikon salad followed by a bowl of steaming ramen noodle soup.

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Posted by Rachel Khoo

August 2nd, 2017

My simple and delicious aperitif suggestions

If you’re based in London and have the chance head over to Cafe Sou for a Parisian-style evening with a cheese or charcuterie board and a glass of bubbly. I’ve such fond memories of evenings in Paris with friends – enjoying cheese and a crunchy baguette (or two). [...]

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Posted by Rachel Khoo

October 15th, 2016

Recipe: Yoghurt & turmeric seafood soup

For a super quick & easy to make light lunch try my Yoghurt & Turmeric Seafood Soup. It also works great as a starter. Don’t forget to use full fat yoghurt at room temperature to ensure the soup doesn’t split. Find the full recipe on goodfood.com.au Photo [...]

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Posted by Rachel Khoo

September 16th, 2016

Recipe: Mini onion tartes tatin

  Mini onion tartes tatin The humble onion is a versatile and under reckoned vegetable in the kitchen – so regularly an extra at the base of favourite recipes, yet not often enough making the centrestage. These sweet and tender onions combine perfectly with some [...]

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Posted by Rachel Khoo

August 19th, 2016

Recipe: Three bean salad with herb salsa

Three bean salad with herb salsa When summer came round my mum would inevitably make a bean salad for our family picnics. My mum was definitely on to something as the salad never went soggy and stood up to the long car journeys in search of the perfect picnic spot. Instead [...]

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Posted by Rachel Khoo

December 31st, 2015

Recipe: Chamomile tea gin punch

The festive season is full of indulgence, so it’s nice to accompany all that rich food with something refreshing for your guests to sip on. My uplifting party punch is a chilled blend of gin and St-Germain elderflour liqueur – with cucumber and chamomile tea bringing [...]

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Posted by Rachel Khoo

November 5th, 2015

Recipe: Tahini Tacos {video}

What did you think of my spicy taco shells? For a deliciously light and easy filling to go with them, I’ve created this tahini taco recipe. It’s perfect for using up that jar of tahini and a great veggie meal. The nutty tahini is goes so well with the acidity of [...]

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Posted by Rachel Khoo

October 12th, 2015

Recipe: Baked Goat’s Cheese Cigars

This recipe is from my latest book, Rachel Khoo’s Kitchen Notebook, you can order your copy here. The Nice area tends to produce goat’s cheese rather than cheese made from cow’s milk, as the landscape is too rugged and rough for cows to graze. Eating goat’s cheese from [...]

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Out Now!

Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)