Rachel Khoo

Recipes

Posted by Rachel Khoo

December 5th, 2018

Recipe: Quick turkey and lingonberry stew

An easy stew that can be on the table in half an hour is always a good recipe to know. Lingonberries, like cranberries, go extremely well with turkey. The turkey breast can be substituted with chicken, if you like. And if you want to use leftover roast turkey or chicken, [...]

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Posted by Rachel Khoo

December 5th, 2018

Recipe: Venison ‘saltimbocca’

Hunting is a huge part of Swedish culture, so game meats are an important part of Swedish cooking. I have some friends who grew up in remote areas where eating game was an everyday occurrence, while a roast chicken was for special occasions. It makes sense when you live in [...]

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Posted by Rachel Khoo

December 5th, 2018

Recipe: Jansson’s temptation

This traditional Swedish potato casserole is a must on every Christmas table, although frankly I’m fond of it at any other time of the year too. Paired with a crisp green salad to balance out the creaminess, it’s a comforting meal. Encouraging plenty of the crispy charred [...]

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Posted by Rachel Khoo

September 24th, 2018

Recipe: Västerbotten Pie

The Brits have Cheddar, the French have Comté and the Swedes have Västerbotten: a good, hardy, flavoursome cheese that can be cooked with or eaten as is. Västerbotten is an area in the north of Sweden; the cheese is renowned throughout the country and almost everyone has a [...]

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Posted by Rachel Khoo

August 27th, 2018

Recipe: Swedish Stir-fry

Pyttipanna (which translates as ‘small bits in a pan’) feels like the Swedish answer to nasi goreng (the South East Asian dish of fried rice with a fried egg on top). Typically comprising onions, potatoes, minced meat, beetroot and a fried egg, pyttipanna is a dish that is [...]

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Posted by Rachel Khoo

August 20th, 2018

Recipe: Cod with Asparagus and Smashed Egg

Swedish dishes often mix flavours and textures that quite simply translate into the ultimate plate of comfort food, and this creamy egg sauce with a perfectly cooked piece of cod happens to be one of them. The sauce is reminiscent of something you might have on a cold day, [...]

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Posted by Rachel Khoo

August 17th, 2018

Recipe: Smoked Sausage Stroganoff

I love a good challenge, so when ‘One Pound Meals’ chef Miguel Barclay invited me along to his kitchen to prepare one of my recipes at just £1 per serving, I couldn’t resist. Watch the YouTube clip above to see the action unfold. The dish I chose was my [...]

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Posted by Rachel Khoo

February 21st, 2018

Recipe: Pork Chashu with ‘togarashi’ sushi rice

Photo: Laura Edwards Food styling: Frankie Unsworth Note: These are recipes inspired by my trip to Japan in 2014 (Tokyo-Kyoto-Osaka-Chibu). The trip inspired me on many levels. I’ve had a lot of lovely messages from you guys who live there asking for Japanese inspired [...]

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Posted by Rachel Khoo

October 13th, 2016

Recipe: rosé spring stew

I love making a good stew at this time of year – real hearty soul food to warm the cockles. But this rosé spring stew is a slightly lighter option for the whole year round. So invite some friends around and try your hand at this tasty one-pot feast. Find the full [...]

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