Rachel Khoo

Recipes

Posted by Rachel Khoo

February 21st, 2018

Recipe: Pork Chashu with ‘togarashi’ sushi rice

Photo: Laura Edwards Food styling: Frankie Unsworth Note: These are recipes inspired by my trip to Japan in 2014 (Tokyo-Kyoto-Osaka-Chibu). The trip inspired me on many levels. I’ve had a lot of lovely messages from you guys who live there asking for Japanese inspired [...]

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Posted by Rachel Khoo

October 13th, 2016

Recipe: rosé spring stew

I love making a good stew at this time of year – real hearty soul food to warm the cockles. But this rosé spring stew is a slightly lighter option for the whole year round. So invite some friends around and try your hand at this tasty one-pot feast. Find the full [...]

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Posted by Rachel Khoo

September 9th, 2016

Recipe: Yoghurt & lemon roast chicken with radish salad

Yoghurt and lemon roast chicken, with pan-roasted radish and parsley salad Dry tough roast chicken is my worst nightmare. Marinating the chicken overnight in yoghurt makes for a tender and flavoursome bird and once it’s roasting in the oven it’ll fill your kitchen with those [...]

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Posted by Rachel Khoo

December 10th, 2015

Recipe: Spiced Duck with Plum Sauce {video}

For a warm and satisfying winter meal, it’s hard to beat a spicy duck with plum sauce. The blend of toasty spices give such warmth to the dish – pairing beautifully with the sweetness of the plum sauce. Find this recipe and more over on my Youtube channel – [...]

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Posted by Rachel Khoo

October 12th, 2015

Recipe: Roast Venison Carpaccio

With venison in season shortly, I thought I would share one of my favourite savoury/sweet combinations. Berries work incredibly well when lightly pickled and added to a savoury salad or main course. This venison carpaccio looks incredibly fancy but really takes no time or [...]

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Posted by Rachel Khoo

October 9th, 2015

Recipe: Slow roasted pork belly with sloe gin

Roast pork was something I always looked forward to having at home on Sundays. My brother and I would fight over the crackling! There’s plenty of crackling with this dish, but it also has a French touch with its tart berry marinade. Slow roasted belly pork with sloe gin [...]

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Posted by Rachel Khoo

September 24th, 2015

Recipe: Provençal Stuffed Squash {video}

When it comes to lentils, puy are my favourite. They keep their shape and are the perfect base for so many dishes – like this provençal-style lentil filling.  The salty anchovies and capers, tasty tapenade and fresh chives make the filling an excellent side dish too. [...]

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Posted by Rachel Khoo

September 17th, 2015

Recipe: Harissa Minestrone Soup {video}

With chilly Autumn weather approaching, I like to think of comforting dishes to eat throughout the season.  Minestrone is a classic winter warmer and my Khoo twist is to add lentils and delicious chorizo sausage. Tastes even better the following day too!   See the full [...]

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Posted by Rachel Khoo

August 14th, 2015

Recipe: Mussels Three Ways

When you have fantastic produce like these super fresh mussels, it’s really easy to create delicious food without too much effort. Here I serve them straight up with a squeeze of lemon, in lettuce cups with a ceviche dressing and in the half shell with gazpacho jelly and [...]

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Out Now!

Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)