Rachel Khoo

Recipes

Posted by Rachel Khoo

February 23rd, 2018

Recipe: Osaka style cheesecake

Photo: Laura Edwards Food styling: Frankie Unsworth Note: These are recipes inspired by my trip to Japan in 2014 (Tokyo-Kyoto-Osaka-Chibu). The trip inspired me on many levels. I’ve had a lot of lovely messages from you guys who live there asking for Japanese inspired [...]

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Posted by Rachel Khoo

February 21st, 2018

Recipe: Pork Chashu with ‘togarashi’ sushi rice

Photo: Laura Edwards Food styling: Frankie Unsworth Note: These are recipes inspired by my trip to Japan in 2014 (Tokyo-Kyoto-Osaka-Chibu). The trip inspired me on many levels. I’ve had a lot of lovely messages from you guys who live there asking for Japanese inspired [...]

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Posted by Rachel Khoo

February 19th, 2018

Recipe: Steamed egg and mushroom cups

Photo: Laura Edwards Food styling: Frankie Unsworth Note: These are recipes inspired by my trip to Japan in 2014 (Tokyo-Kyoto-Osaka-Chibu). The trip inspired me on many levels. I’ve had a lot of lovely messages from you guys who live there asking for Japanese inspired [...]

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Posted by Rachel Khoo

February 17th, 2018

Recipe: Mount fuji white bean marzipan chocolates

Out of the numerous sweets I tried in Japan the majority of them were filled with red or white beans. The white sweet bean paste is sometimes dyed in pretty pastel colours and formed into beautiful flowers to be served as part of the tea ceremony.

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Posted by Rachel Khoo

November 29th, 2017

Christmas Prep: My Tips and Tricks

With Christmas just around the corner, I’m thinking about the food and preparation I’ll be doing for the big day. I like to keep Christmas easy – stress-free food so that I can enjoy being with my family and friends. You want to enjoy this day instead of being [...]

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Posted by Rachel Khoo

August 16th, 2017

Fig and Pure Leaf Chai Treacle Cake

This post is sponsored by Pure Leaf tea. Combining two of your favourite things can never be a bad thing. Chai tea and fresh figs are two things I can consume copious amounts of and use them in the form of a decadent dessert, and you’re on to a winner! The spices and blend [...]

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Posted by Rachel Khoo

August 2nd, 2017

My simple and delicious aperitif suggestions

If you’re based in London and have the chance head over to Cafe Sou for a Parisian-style evening with a cheese or charcuterie board and a glass of bubbly. I’ve such fond memories of evenings in Paris with friends – enjoying cheese and a crunchy baguette (or two). [...]

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