Rachel Khoo

Recipes

Posted by Rachel Khoo

August 27th, 2018

Recipe: Stewed Spinach Eggs

Some of the lads from Sorted popped over to the Khoollect Studio in London recently to attempt to make my Stewed Spinach Eggs recipe from my new cookbook, The Little Swedish Kitchen. To make their task just that little bit harder I gave them the Swedish language version of [...]

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Posted by Rachel Khoo

August 27th, 2018

Recipe: Swedish Stir-fry

Pyttipanna (which translates as ‘small bits in a pan’) feels like the Swedish answer to nasi goreng (the South East Asian dish of fried rice with a fried egg on top). Typically comprising onions, potatoes, minced meat, beetroot and a fried egg, pyttipanna is a dish that is [...]

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Posted by Rachel Khoo

August 20th, 2018

Recipe: Cod with Asparagus and Smashed Egg

Swedish dishes often mix flavours and textures that quite simply translate into the ultimate plate of comfort food, and this creamy egg sauce with a perfectly cooked piece of cod happens to be one of them. The sauce is reminiscent of something you might have on a cold day, [...]

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Posted by Rachel Khoo

August 17th, 2018

Recipe: Smoked Sausage Stroganoff

I love a good challenge, so when ‘One Pound Meals’ chef Miguel Barclay invited me along to his kitchen to prepare one of my recipes at just £1 per serving, I couldn’t resist. Watch the YouTube clip above to see the action unfold. The dish I chose was my [...]

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Posted by Rachel Khoo

August 17th, 2018

Recipe: Cardamom Bun Bombe

Who doesn’t love a super easy cheat’s dessert?! Katie Quinn and I got together recently for a little cookery demo from my new book, The Little Swedish Kitchen. Watch the YouTube clip above and all will be revealed (including recipe details and bloopers). To save [...]

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Posted by Rachel Khoo

May 30th, 2018

Recipe: Speedy matcha banana ice cream

Ok, don’t shoot me if you’re from the ice cream police. Technically this isn’t ice cream as this recipe doesn’t include any cream but relies on rich creamy yoghurt (in Sweden you can buy ‘Russian’ yoghurt which contains 17% fat). If [...]

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Posted by Rachel Khoo

May 3rd, 2018

Recipe: Toasted coconut granola

It was more than eight years ago my first cookbook, Barres de Céréales : Muesli & Granola, was published in French. I couldn’t actually believe it myself until I spotted the date on Amazon. With each book I’ve learnt a little more about how to test, develop [...]

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Out Now!

Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)