Rachel Khoo

Recipes

Posted by Rachel Khoo

February 17th, 2018

Recipe: Mount fuji white bean marzipan chocolates

Out of the numerous sweets I tried in Japan the majority of them were filled with red or white beans. The white sweet bean paste is sometimes dyed in pretty pastel colours and formed into beautiful flowers to be served as part of the tea ceremony.

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Posted by Rachel Khoo

August 16th, 2017

Fig and Pure Leaf Chai Treacle Cake

This post is sponsored by Pure Leaf tea. Combining two of your favourite things can never be a bad thing. Chai tea and fresh figs are two things I can consume copious amounts of and use them in the form of a decadent dessert, and you’re on to a winner! The spices and blend [...]

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Posted by Rachel Khoo

December 17th, 2015

Recipe: After Dinner Chocolates {video}

After dinner chocolates are a great Christmas tradition for the family and especially for the little ones. Really fun to get creative with toppings and textures – adding a pinch of sea salt, chopped hazelnuts, a grating of cinnamon or even some crispy bacon for a real [...]

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Posted by Rachel Khoo

December 15th, 2015

Recipe: Peppermint meringue Christmas trees

These meringues are an effortless festive treat; inspired by the goodies that my aunts love to bake back in Austria. The hint of peppermint is reminiscent of candy canes and pairs perfectly with the dark chocolate. Sprinkle with edible glitter to your heart’s content for [...]

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Posted by Rachel Khoo

December 11th, 2015

Recipe: Cranberry and orange ice cream sandwiches

Ice cream sandwiches are a childhood favourite of mine. At this time of year, I like to spike my vanilla ice cream with a hint of orange liqueur and marmalade. Adding cranberries to the mix makes it that little bit more festive. Chewy cookies teamed with soft ice cream are [...]

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Posted by Rachel Khoo

December 3rd, 2015

Recipe: Winter Spiced Viennese Swirls {video}

Family and friends are often popping over during the festive season, so I like to prepare a stash of simple Christmas biscuits – just incase. Winter spiced viennese swirls are really delicious with tea, coffee or even Santa’s favourite – a nice glass of [...]

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Posted by Rachel Khoo

November 13th, 2015

Recipe: Edible forest floor

This little plated chocolate dessert is inspired by the Swedish forest, where I’ve spent many summers picking berries. Don’t be intimidated by the number of elements involved – it’s really straightforward and the end result is a cute and quirky plate [...]

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Posted by Rachel Khoo

November 12th, 2015

Recipe: Sweet Pumpkin Pudding {video}

Looking for a delicious autumnal dessert? To use up those pumpkins (or even carrots!), I’ve created this wonderfully rustic pudding. Light and low in sugar, it’s perfect for your dinner table as the weather starts to get chilly. Serve these little pumpkin [...]

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Out Now!

Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)