Rachel Khoo

Notebook

Posted by Rachel Khoo

September 12th, 2019

My Swedish Kitchen Episode 7: Fishing on the West Coast

In this episode, I hop on a lobster boat to discover more about lobster fishing on the Swedish west coast. The first lobsters caught in the season will fetch as much as 8 000 Euro per kilo! I visit the “liveliest Summertown in Sweden”, but now the tourist season is over and [...]

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Posted by Rachel Khoo

September 5th, 2019

Recipe: Stewed Spinach Eggs from My Swedish Kitchen

While writing this cookbook I quizzed a lot of my Swedish friends and family for their favourite Swedish foods, and this recipe was one I particularly loved for its simplicity, comfort and wholesomeness. I often have cravings for green leafy vegetables, especially when I’ve [...]

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Posted by Rachel Khoo

September 5th, 2019

My Swedish Kitchen Episode 6: The Streets of Gothenburg

In this episode, I continue my journey throughout Sweden to explore the seafood culture of Sweden’s second-largest city, Gothenburg. Gothenburg is the only major city in Sweden with the Atlantic Ocean at its doorstep and naturally, it is an important trade and fishing [...]

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Posted by Rachel Khoo

September 5th, 2019

My Swedish Kitchen Episode 5: A New Diverse Cuisine

In this week’s episode, I visit the diverse Southern city of Malmo. Sitting across from Copenhagen, Malmo has a rich immigrant population which adds to its eclectic food scene. Falafel is almost considered Malmo’s national dish (and is as Swedish as meatballs [...]

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Posted by Rachel Khoo

August 29th, 2019

My Swedish Kitchen Episode 3: The Forest Flavours

In this episode, my journey around Sweden continues as the Autumn weather settles in. From forest foraging for mushrooms to stirring risotto on the stove, I learn about the slower way of living that captures what I love about my new home in Sweden. Nature and the forest are [...]

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Out Now!

Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

100% of the proceeds* from this book will be donated to Film and TV charity UK

(charity number 1099660)