Rachel Khoo

Recipes

Posted by Rachel Khoo

June 18th, 2020

Recipe: Spinach and yellow pea dal

Swedish Summers have a lot of similarity to British ones in that it can be boiling hot one day and then cold enough the following to be digging out your 60 denier tights out of the sock drawer.

Here’s a recipe to warm you.

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Posted by Rachel Khoo

October 15th, 2018

Recipe: Falafels Swedish-Style with Red Cabbage and Dill

I found out there’s a bit of a falafel restaurant scene in Malmö, the biggest southern city in Sweden. It’s hardly a surprise when you think about it, given the deep national love for meatballs (as well as their beany counterparts). You could fry these as you would [...]

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Posted by Rachel Khoo

September 24th, 2018

Recipe: Västerbotten Pie

The Brits have Cheddar, the French have Comté and the Swedes have Västerbotten: a good, hardy, flavoursome cheese that can be cooked with or eaten as is. Västerbotten is an area in the north of Sweden; the cheese is renowned throughout the country and almost everyone has a [...]

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Posted by Rachel Khoo

September 3rd, 2018

Recipe: Apple and Cheese Spelt Buns

After spending countless bus journeys and trips to Heathrow on my favourite app, DuoLingo, I picked up my firsts tidbits of conversational Swedish. One of the first words I learnt was bullar, or buns. Luckily for my language skills (and my appetite!) buns are extremely [...]

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Posted by Rachel Khoo

August 27th, 2018

Recipe: Stewed Spinach Eggs

Some of the lads from Sorted popped over to the Khoollect Studio in London recently to attempt to make my Stewed Spinach Eggs recipe from my new cookbook, The Little Swedish Kitchen. To make their task just that little bit harder I gave them the Swedish language version of [...]

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Posted by Rachel Khoo

February 25th, 2018

Recipe: Celeriac and sesame noodles

Inspiration for dishes can come to me anywhere, even at 10,000 ft in the air. This recipe was inspired by the plane food (yes it’s not all soggy sandwiches) to Japan which started off with a delicious crunchy daikon salad followed by a bowl of steaming ramen noodle soup.

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Posted by Rachel Khoo

February 19th, 2018

Recipe: Steamed egg and mushroom cups

Photo: Laura Edwards Food styling: Frankie Unsworth Note: These are recipes inspired by my trip to Japan in 2014 (Tokyo-Kyoto-Osaka-Chibu). The trip inspired me on many levels. I’ve had a lot of lovely messages from you guys who live there asking for Japanese inspired [...]

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Out Now!

Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

100% of the proceeds* from this book will be donated to Film and TV charity UK

(charity number 1099660)