Swedish Summers have a lot of similarity to British ones in that it can be boiling hot one day and then cold enough the following to be digging out your 60 denier tights out of the sock drawer.

Here’s a recipe to warm you.

I found out there’s a bit of a falafel restaurant scene in Malmö, the biggest southern city in Sweden. It’s hardly a surprise when you think about it, given the deep national love for meatballs (as well as their beany counterparts). You could fry these as you would [...]

The Brits have Cheddar, the French have Comté and the Swedes have Västerbotten: a good, hardy, flavoursome cheese that can be cooked with or eaten as is. Västerbotten is an area in the north of Sweden; the cheese is renowned throughout the country and almost everyone has a [...]

After spending countless bus journeys and trips to Heathrow on my favourite app, DuoLingo, I picked up my firsts tidbits of conversational Swedish. One of the first words I learnt was bullar, or buns. Luckily for my language skills (and my appetite!) buns are extremely [...]

Some of the lads from Sorted popped over to the Khoollect Studio in London recently to attempt to make my Stewed Spinach Eggs recipe from my new cookbook, The Little Swedish Kitchen. To make their task just that little bit harder I gave them the Swedish language version of [...]

The Pool is one of my favourite places to browse the latest in fashion, beauty, food and to hear from other women about the exciting and entrepreneurial projects they’re working on. Earlier this month, they invited me to cook a little recipe and share a bit about my [...]

Inspiration for dishes can come to me anywhere, even at 10,000 ft in the air. This recipe was inspired by the plane food (yes it’s not all soggy sandwiches) to Japan which started off with a delicious crunchy daikon salad followed by a bowl of steaming ramen noodle soup.

Photo: Laura Edwards Food styling: Frankie Unsworth Note: These are recipes inspired by my trip to Japan in 2014 (Tokyo-Kyoto-Osaka-Chibu). The trip inspired me on many levels. I’ve had a lot of lovely messages from you guys who live there asking for Japanese inspired [...]

Rachel Khoo’s cherry tomato mung bean dal

Bread is not the only thing that makes a good vehicle for a crunchy vibrant topping, polenta has a fantastic nutty flavour as well as making a delicious gluten-free base. Top it with some creamy beetroot-ricotta, crunchy slaw and pink pickled quail eggs and you have the [...]