Rachel Khoo

Notebook

Posted by Rachel

March 2nd, 2016

My Snapshots… Springing forward into March

Hello! The past few weeks have flown by – how did we get to March? British Summer Time makes headway this month, which means there’s a little bit more daylight and daffodils to look forward to. During February, I’ve had loads of fun planning projects with the Khoollect team and also been getting hands-on as an Editor-in-Chief. Here are some of my highlights…

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I couldn’t help but feel glamorous in this Lena Hoschek dress, which I wore to the Wiener Staatsoper (Vienna State Opera) ball in Vienna.

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The sunshine and I needed to be reacquainted so I decided on a rare trip away to the Bahamas. Down time is great for creativity (and the view wasn’t too bad either!).

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Then there was my debut appearance as a guest judge on Australia’s popular show, My Kitchen Rules. I had so much fun filming it alongside the ever-so-charming chef, Colin Fassnidge. (Some of you have been asking about the wardrobe and lipsticks I wear on the show – you can find details on the Khoollect website.)

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There were amazing smells coming from the Khoollect HQ kitchen when pastry chef Helen Vass came in for the day to bake some heavenly-tasting mini lemon bundts. Smell-o-vision hasn’t quite been perfected yet, so you’ll just have to make them at home. Good thing the recipe’s up over on Khoollect!

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I’m really enjoying sharing meal ideas from Kitchen Notebook and there’s been such a great response to the book. My ‘peeping mushroom pasta,’ photographed so beautifully by David Loftus, was a particular favourite amongst those of you who follow me on Instagram.

https://youtu.be/hA0XU8YMX0Q

As always, I enjoy reading your comments. And please do follow Khoollect over on Instagram to go behind the scenes and catch a glimpse of what the team is up to.

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7 thoughts on “My Snapshots… Springing forward into March

  1. HI Rachel

    caught your programme “my little Paris kitchen” fell in love with it…i’m not an experienced cook/baker by any means and i just loved the simplicity and the elegance you brought to your food!!

    thanks so much looking forward to getting your book and trying out some of you recipes.

    Ally

  2. Hi Rachel,

    Love your shows on American TV. Your cooking is how I like to cook with friends and family in mind! I am an experienced cook but your show always give me a few tweeks to add to my repertoir. Thank you so much I look forward to seeing your new episodes and what you have in store!! I love to see your growth and changes along the way.

    Thank You,
    Ashleigh

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