Rachel Khoo's Kitchen Notebook - German edition (Giveaway Closed)
The German edition of my new book 'Mein Küchentagebuch' was published last month on 12th March, by Dorling Kindersley my publishers in Germany.
Here's a look behind the scenes of the book shoot - I also reveal my favourite place I visited while researching the book and making the TV series of the same name:
https://youtu.be/pJ6yqA3Updo For those of you who don't know, the book is packed full of recipes inspired by London, my travels around Europe and both my Austrian and Malaysian heritage.
There's recipes like my Slow roasted Pork Belly with Sloe Gin (on the front cover!), delicious Spätzle, Lemon Lava Cakes (pictured above) and Sticky Malaysian Chicken - it's an eclectic mix, but I really wanted to showcase how all these influences inspire me.
If you've not got your hands on a copy yet, then read on because you could win one.
Giveaway alert! Thanks to my publishers in Germany, I've got 10 copies of 'Mein Küchentagebuch' all signed by me to giveaway. All you need to do to win is show / tell me what your favourite dish to cook is and why. Maybe it was passed down through your family, or inspired by a holiday? Whatever the reason I'd love to hear it.
Remember to tag me in any photos on Instagram (@rachelkhooks), Facebook (@rkhooks) or Twitter (@rkhooks) and use the hashtag #rkkngiveaway - you can also leave a comment below.
Small print - The competition will close on Wednesday 29th April 2015. It is only open to those who live in Germany and Austria.
There are 10 copies available only.
If you can, include a valid email address with your entry. You will be contacted by email or via social media if you win.
The winners will be chosen at random and will be notified after the closing date.
A limited time frame will be given for winners to accept the prize. If in the event a prize is unclaimed, a new recipient will be redrawn at random.
UPDATE: This competition has now ended. Thank you all so much for your entries. Winners will be contacted by me directly.
