Our use of cookies

Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. You can Accept All or Reject All optional cookies or control individual cookie types below.

You can read more in our Cookie Notice

Functional

These cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics & Tracking

Analytical cookies help us to improve our website by collecting and reporting information on its usage. This category also includes tracking code such as Facebook Pixel.

Rachel Khoo

The Khoo Times

The
Khoo Times

Daily Edition
Latest News

Signed copies available for preorder at Books for cooks (offer closed)

 

Note - this offer is now closed.

I've teamed up with the lovely independent book store, Books for cooks in Notting Hill, London. They're taking orders for signed copies of all my books and can ship them worldwide.

If you'd like to order a signed copy of one of my books (I can even put a short personalised message in the book, if requested), please email Books for cooks before Friday 13th February 2015.

P.S. If you have any queries re: shipping, please contact Books for cooks as they will be sending the books out directly.

Thanks!

In other news

Love whipping up recipes for you all, but let’s keep it real – the behind-the-scenes includes a whole lot of dishes to wash!🍳

Read more

Brightly coloured lippies and me are like two peas in a pod. Currently have a thing for mixing two colours together. 💄 Here are some of my favs at the mo. Let me know your fav in the comments below👇

Read more

My happy place! 🧠☁️ All the recipes are on my website. 👗 listed in the first comments.👇

Read more

Subscribe NOW to

Le Journal

Simple Pleasures

400+
recipes

From Only
£1.50 a week

Sign up and you can gain access to Rachel’s extensive catalogue of recipes aswell as new and exclusive content – including extended videos with Rachel’s top-notch tips for mastering your home-cooking projects. There’ll also be tempting bonus bites (giveaways, chats and fun finds) delivered freshly baked into your inbox.