Coffee culture on Khoollect this week…

It’s all about the international coffee scene on Khoollect this week. There’s a super easy and delicious banana and coconut iced-coffee recipe. Plus the best drinking spots from Paris to Melbourne. Some Editor’s picks for you…

Summer feels like its in reach, and the team have made sure you can still get your fix if you’re not feeling the hot stuff in the warmer months. The South East Asian iced coffee trend is catching on, and Khoollect has a coconut twist.

For those who love coffee but don’t want to drink the hot stuff – 8 #khoollecttips for making the perfect iced coffee at home. Over on the website.?

A photo posted by Khoollect (@khoollect) on Apr 6, 2016 at 11:31pm PDT

And you can become an iced coffee expert with our eight tips for making iced coffee at home.

If the Khoollect team aren’t drinking coffee, they’re dreaming about it on Instagram. They’ve put together a hotlist of the feeds you should be following.

A photo posted by Khoollect (@khoollect) on Apr 3, 2016 at 11:31pm PDT

Give me chocolate, banana and hazelnuts any day. That’s what’s in this toastie recipe from Wellington eatery, Loretta.

A photo posted by Khoollect (@khoollect) on Apr 7, 2016 at 4:46am PDT

I’ll leave you with this guide. For all you explorers out there, Khoollect is compiling an ever-growing list based on the favourite coffee hangouts of Khoollectors – from Paris to Melbourne. Leave a comment on the website if you want to get involved with your suggestions!