Rachel Khoo


Posted by Rachel

September 10th, 2014

Eat/share/listen with Neal @ Present and Correct

Neal Present and Correct

Those of you who’ve been following me for a while will know I have a thing for stationery. I’m a big fan of Present and Correct and have previously featured them on my blog (also here!), so I was really happy when Neal agreed to eat/share/listen with me! You can follow Present and Correct on Twitter and Instagram– and make sure you check out their website too.

Present and Correct notebooks

(eat) my fail-safe dish…? My main course would be spaghetti with clams, wine, garlic, chilli and parsley with a good, crisp, no nonsense salad. Garnished with an extra glass of wine. My fail safe pudding is fried bananas with salted caramel and ice cream.

(eat) favourite restaurant/cafe/bar and why…? I love the Quality Chop House in Clerkenwell. It changed hands around 18 months ago and has never been better. Beautiful, listed interiors and a fantastic set dinner of modern British food.

Present and Correct typewriter

(share) can’t get through the day without… Coffee, the internet & stationery.

(share) recent inspiring find I’ve discovered online… I have around 2,000 bookmarks to dip into daily, my favourite current site is Design is Fine – a really great collection of old and new design all categorised by date and genre.

Present and correct ideas note book

(listen) a tune I turn up on the radio… There are so are many, but I’m going to go with Windowlicker by Aphex Twin drawing equal with Hyperballad by Bjork (listen below!).

(listen) a quote that resonates with me… 
‘Find out who you are and do it on purpose’ – a great quote from Dolly Parton.

Thanks for sharing with us Neal!

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Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

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