Rachel Khoo


Posted by Rachel

February 23rd, 2015

Fairtrade Monday Musings

Rachel Khoo - Fairtrade Fortnight 2015

* Today marks the start of Fairtrade Fortnight. Fairtrade is something I feel really passionate about and I try and make swaps wherever possible, like bananas, chocolate (it tastes so much better!), sugar and spices. What Fairtrade products do you love – and what other changes could you make?

* If you fancy getting into the Fairtrade spirit, why not make my Grown-up Chocolate Puddings recipe over on the Divine website? Delicious!

* Absolutely love Penguin’s (my publisher) 80th birthday ‘Little Black Classics’ campaign – if you haven’t seen it yet, check out the website.

* I’ve cooked in some tiny kitchens in my time, but not quite this small!

* Take a tour of my personal cook book collection over on The Happy Foodie.


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One thought on “Fairtrade Monday Musings

  1. I don’t drink coffee often, but when I do, I make it a habit to buy Fair Trade, organic brands and make it at home. I don’t think it is any more expensive than traditional coffee and there are lots of choices on Amazon or in your local grocery stores! It’s not as hard to find as people may think.

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Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

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