Rachel Khoo


Posted by Rachel

April 26th, 2017

Tips and tricks: how to be more productive


Since I began working as a food creative and entrepreneur, life has become busier than ever. With more than five cookbooks, various television programmes, consulting, and managing an online magazine, you can imagine how busy my daily schedule is, especially when I include important quality time with my family and all the travel I get up to. That being said, I enjoy a life of balance and I’m grateful to do work every day that is inspiring and aligned with what I’m passionate about.

For me, productivity means working well, not hard. Making the most of your day is all about finding the perfect balance between career, creativity, relationships and health. This doesn’t mean that there aren’t late nights of admin, business strategy and emails, but there is a balance at least 80% of the time. Striking the perfect balance between work and life is how I get into my most productive head space.

If you want to tick off a lengthy to-do list, create more time to be with your family, or start making your dreams a reality, have a look at my favourite productive blog posts from Khoollect

Get creative 

Running a creative business: five tips to help you keep your cool

Makers gonna make: meet our favourite creative YouTubers

Khoollect tips: the mini guide to creativity

Take time out

9 magazines to relax with this weekend

Rachel Khoo’s 7 feel-good pregnancy tips

Finding your groove: picking the meditation style that’s right for you

Stretch it out: yoga poses you can do in the office

Work well

Khoollect tips: how to find work you love

Working from home: tips on how to nail the remote lifestyle

The flexible office: shared working spaces for nomadic types

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Out Now!

Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

100% of the proceeds* from this book will be donated to Film and TV charity UK

(charity number 1099660)