Rachel Khoo


Posted by Rachel

May 25th, 2015

Jelly Monday Musings

plum jelly with elderflower chantilly

*Love Eat, Little Bird’s adaptation of my Plum jelly with elderflower chantily! These jelly’s look just as good in individual dishes as they do in a large traditional mould.

*Totally relate to what the surfers are saying in this video (even if I did only manage to catch a few waves!)

*Fab copper accents in this kitchen – the kettle is gorgeous! (You may have to scroll across to image number 6).

*Always enjoy reading about projects that involve repurposing and giving a new lease of life to unused and abandoned objects or spaces.

*These DIY indoor herb planters would make a lovely weekend project!

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Out Now!

Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

100% of the proceeds* from this book will be donated to Film and TV charity UK

(charity number 1099660)