Rachel Khoo

Notebook

Posted by Rachel

May 25th, 2015

Jelly Monday Musings

plum jelly with elderflower chantilly

*Love Eat, Little Bird’s adaptation of my Plum jelly with elderflower chantily! These jelly’s look just as good in individual dishes as they do in a large traditional mould.

*Totally relate to what the surfers are saying in this video (even if I did only manage to catch a few waves!)

*Fab copper accents in this kitchen – the kettle is gorgeous! (You may have to scroll across to image number 6).

*Always enjoy reading about projects that involve repurposing and giving a new lease of life to unused and abandoned objects or spaces.

*These DIY indoor herb planters would make a lovely weekend project!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Notebook

Out Now!

Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)