Rachel Khoo


Posted by Rachel

January 30th, 2015

My snapshots…candying, brining and more

Well if you hadn’t guessed it from the title, I’ve been spending lots of time in the kitchen where I’ve been busy testing out more recipes! I’ve got so many ideas buzzing around in my head and it’s always fun to see how they turn out. So far, so good.

Did you catch my latest YouTube video? It’s one of my favourite ways of using up leftovers or when you’ve got odds and ends left in the fridge and cupboards. Super tasty and simple – and great for feeding a crowd!

Can’t believe it’s just two weeks now till Rachel Khoo’s Kitchen Notebook launches – hope you’re all as excited as I am? Here’s a sneaky peak of what you can expect to see in the book from my actual notebooks.

1. Couldn’t resist this gorgeous pastel display – came away with a green juicer.

Rachel Khoo Instagram Leilas Stockholm

2. Candying orange peel is time consuming, but so worth it.

Making candied #orange peel requires a lot of patience. #recipetesting

A video posted by Rachel Khoo (@rachelkhooks) on

3. New way of cooking mushrooms: brining then roasting.

Rachel Khoo Instagram brining mushrooms recipe

Bon weekend all!


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Back to Notebook

Out Now!

Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

100% of the proceeds* from this book will be donated to Film and TV charity UK

(charity number 1099660)