On Friday the 22nd October I got to show the a few select Parisians how to make some delicious teatime treats at the hippest store in town, Colette. Recipes from my second book ‘Je fais mes pâtes à tartiner’ were made into delicious delicacies (petits fours, mini triffles and little dainty sandwiches).
Photos by Colette.
With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.
100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)
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