On Friday the 22nd October I got to show the a few select Parisians how to make some delicious teatime treats at the hippest store in town, Colette. Recipes from my second book ‘Je fais mes pâtes à tartiner’ were made into delicious delicacies (petits fours, mini triffles and little dainty sandwiches).
Photos by Colette.
Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.
All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.
100% of the proceeds* from this book will be donated to Film and TV charity UK
(charity number 1099660)
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