Rachel Khoo


Posted by Rachel

March 2nd, 2012

Finger food at the Slott gallery, Paris

‘Finger food’ : deconstructed eclairs – raspberry and vanilla pastry cream with eclair choux pastry fingers which had to be worn in order to be dipped into the cream, created for the vernissage of an exhibition at the Slott gallery in June this year.

Photos © Marc-Antoine Bulot / Exquise Design

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Rachel Khoo's Chocolate e-cookbook

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