Rachel Khoo

Notebook

Posted by Rachel

August 8th, 2018

Tokyo, Here I Come!

Konnichiwa!

Exciting news – next month I’ll be winging my way to Japan for a very special event.

If you’re based in Tokyo, come along and join me on 9 September for lunch  at La Brasserie, Institute Francais du Jappon, followed by a cooking demonstration and a bit of Khoo-inspiration.

It’s been four years since I last visited Japan and fell in love with the food, people and culture so this is the perfect excuse to return to one of my favourite destinations. I’m already making a list of the delicious food I want to eat (surprise, surprise) and all the places I want to explore. I’m also planning to stock up on lots of beautiful ceramics and stationary, and am anticipating having a very heavy suitcase on the flight home.

I would love to see you there, so head over and find out more about the lunch event and then register your attendance online.

There’s also a book signing in the pipeline, but I’ll let you know more once the details are finalised.

Dōmo arigatō

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Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)