Rachel Khoo


Posted by Rachel

August 2nd, 2017

My simple and delicious aperitif suggestions


If you’re based in London and have the chance head over to Cafe Sou for a Parisian-style evening with a cheese or charcuterie board and a glass of bubbly. I’ve such fond memories of evenings in Paris with friends – enjoying cheese and a crunchy baguette (or two).

For those of you who aren’t able to make it down to Cafe Sou, I’ve put together some of my favourite aperitif recipes from rummaging through my blog archives and the recipe collection over on Khoollect.

When it comes to having friends or family over, you can’t go wrong with cheese, bread and good company. Although, when I have time, I love to make some simple aperitifs. Whether that’s my smashed pumpkin bruschetta or some fun and delicious pina colada kebabs – it’s about finding a stress-free dish that you can whip up easily.

Stuffing bombs with melted fontina cheese

Petite potato canapés

Mini onion tartes tatin

Polenta bruschetta with beetroot & apple coleslaw and pickled quail eggs

Smashed pumpkin bruschetta

Goats’ cheese and honey

Pina colada kebabs

Cheese coins with figs

Baked goat’s cheese cigars

Chorizo and potato pasties


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Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

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