Rachel Khoo

Notebook

Posted by Rachel

September 15th, 2019

My Swedish Kitchen Workshop in London

Workshop: Little Swedish Kitchen

This post contains products that were gifted for the workshop.

For the launch of My Swedish Kitchen on Food Network UK, I hosted another Swedish-themed workshop at Khoollect’s London studio. It was so lovely having some of my fellow foodies over to celebrate: Anna, Alice, Alexandra, Manon, Angellica, and Duyku. We chatted over teas and coffee about Swedish cooking and decorated teeny tiny versions of my favourite cake from Episode 1 of my show!

Workshop: Little Swedish Kitchen

Big thanks to Food Network for hosting the Swedish Kitchen workshop and to Izy and Grace for all your wonderful help in the kitchen.

Thank you to Pom Pom Factory for the beautiful paper blooms, Falcon Enamelware for the enamel goods, Kilner jars for the jars and Mason Cash for the mixing bowl. And thank you to Cuisinart for the coffee machine and the cordless hand blender – perfect for proper Fika with freshly brewed coffee and cake (wouldn’t be a Fika without coffee!).

Remember, UK viewers can catch up with the show on Quest until the 12th October 2019. And work your way through all the featured recipes (and many many more!) in my new book – which you can find on Amazon.

Photos by Lia Toby.

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Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

100% of the proceeds* from this book will be donated to Film and TV charity UK

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