Rachel Khoo

Notebook

Posted by Rachel

March 1st, 2018

Recipe: Radicchio, clementine and burrata bowls

Rachel Khoo raddichio clementine burrata salad

The tail end of winter has to be celebrated and what better way to celebrate than with the last clementines and some radicchio. The colours look amazing on the plate and the flavours also work together like a treat too. Bitter radicchio + sweet acidic clementines + creamy buratta =  a simple salad packed with flavour. Plus it looks amazing when served. I always think a colourful plate of food will also make a very tasty dish to eat. The green dressing add the extra zing.

Radicchio, clementine and burrata salad

Preparation time: 15 minutes
Serves 4 as a starter

Ingredients
2 radicchios, washed and leaves separated
4 clementines, peeled and sliced
200g burrata, drained

Dressing*
large bunch of parsley, washed and tough stalks removed
juice of half a lemon (maybe a little extra depending on the juiciness of your lemon)
zest of one lemon
Good glug of extra virgin olive oil plus a little extra
generous pinch of salt
pinch of sugar

Blitz the ingredients for the dressing in a blender until smooth paste. Taste the dressing. Adjust with extra lemon juice and salt if needed.

Divide the radicchio leaves and clementines between 4 bowls. Tear the burrata apart and add drizzle on the dressing. Add a swirl of olive oil on top with a sprinkle of salt. Serve immediately.

*I sometimes add add half a chilli for a spicy kick to the dressing.

Photo: Lara Messer Styling: Frankie Unsworth

 

Radicchio, clementine and burrata salad

Serves Ingredients: Ingredients ,2 radicchios, washed and leaves separated ,4 clementines, peeled and sliced ,200g burrata, drained , ,Dressing* ,large bunch of parsley, washed and tough stalks removed ,juice of half a lemon (maybe a little extra depending on the juiciness of your lemon) ,zest of one lemon ,Good glug of extra virgin olive oil plus a little extra ,generous pinch of salt ,pinch of sugar, Method:

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