When it comes to lentils, puy are my favourite. They keep their shape and are the perfect base for so many dishes – like this provençal-style lentil filling. The salty anchovies and capers, tasty tapenade and fresh chives make the filling an excellent side dish too. Serve with roasted squash.
See the full recipe over on my Youtube channel – let me know what you think in the comments.
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