Rachel Khoo

Notebook

Posted by Rachel

September 24th, 2015

Recipe: Provençal Stuffed Squash {video}

When it comes to lentils, puy are my favourite. They keep their shape and are the perfect base for so many dishes – like this provençal-style lentil filling.  The salty anchovies and capers, tasty tapenade and fresh chives make the filling an excellent side dish too. Serve with roasted squash.

See the full recipe over on my Youtube channel – let me know what you think in the comments.

PS. Don’t forget to subscribe!

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Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

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