Rachel Khoo


Posted by Rachel

May 27th, 2016

Sustainable and waste-free eating on Khoollect

Many of my recipes champion using up odds and ends that are in in my fridge because letting good food go to waste and throwing it away is a crying shame. And you’ll be surprised what you can conjure up with your leftovers! I’m all about sustainable eating and making the most of ingredients you have – and I know many of you are too. Which is why I think you’ll love the genius, waste-free menu that features on Khoollect this week. Take a look at my Editor’s picks…

Banana Bread Pancakes 3

When the Khoollect team asked Food Editor Frankie Unsworth to devise an all-veggie weekend spread that uses up every last bit of fresh food, she rose to the challenge. Her genius waste-free menu has one shopping list that will keep you and a pal going all weekend, with nothing going in the bin.

Weekend eats a waste-free weekend menu for two

Just some of the delights that feature on there include oat pancakes with maple glazed bananas, and smashed fried potatoes with stewed paprika peppers and mayonnaise. Who’s salivating? Remember, if you make any of them, take a snap and tag #khoollectcook so we can take a look.

Sonya Coffee Scrub

The team also shares this two-ingredient, make-at-home coffee and coconut body scrub. Even though it smells amazing I wouldn’t recommend eating it! Do you have any clever hacks to use up your leftovers? Let the team and I know on the Khoollect forum. Or just pay a visit if you want to chat to the team!

khoollect instagram hotlist eco friendly

And if you’re an Instagrammer you’ll want to head over to see who’s on the hotlist. This week the team have curated a handful of eco-conscious photo snappers you’ll definitely want to be following. Enjoy!

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Out Now!

Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)