Many of my recipes champion using up odds and ends that are in in my fridge because letting good food go to waste and throwing it away is a crying shame. And you’ll be surprised what you can conjure up with your leftovers! I’m all about sustainable eating and making the most of ingredients you have – and I know many of you are too. Which is why I think you’ll love the genius, waste-free menu that features on Khoollect this week. Take a look at my Editor’s picks…
When the Khoollect team asked Food Editor Frankie Unsworth to devise an all-veggie weekend spread that uses up every last bit of fresh food, she rose to the challenge. Her genius waste-free menu has one shopping list that will keep you and a pal going all weekend, with nothing going in the bin.
Just some of the delights that feature on there include oat pancakes with maple glazed bananas, and smashed fried potatoes with stewed paprika peppers and mayonnaise. Who’s salivating? Remember, if you make any of them, take a snap and tag #khoollectcook so we can take a look.
The team also shares this two-ingredient, make-at-home coffee and coconut body scrub. Even though it smells amazing I wouldn’t recommend eating it! Do you have any clever hacks to use up your leftovers? Let the team and I know on the Khoollect forum. Or just pay a visit if you want to chat to the team!
And if you’re an Instagrammer you’ll want to head over to see who’s on the hotlist. This week the team have curated a handful of eco-conscious photo snappers you’ll definitely want to be following. Enjoy!