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What’s on the Menu?
Episode 1 – I cook up a unique take on a croque madame and conjure up some madeleines
Episode 2 – I craft baguettes with a master Parisian baker
Episode 3 – We try a twist on the cassoulet, one of the most classic French dishes
Episode 4 – I am treated to succulent scallops in mustard-mayonnaise by the seaside in Trouville
Episode 5 – I prepare gourmet garnishes with a Parisian chef and make iles flottantes
Episode 6 – I cook more great dishes and explores the Asian food trends finding favour in Paris