Rachel Khoo


Posted by Rachel

June 5th, 2014

My new show airs in the UK next week!

Image thanks to BBC Worldwide (sketching on the beautiful banks of the the Bosphorus in Istanbul)

Image thanks to BBC Worldwide (sketching on the beautiful banks of the the Bosphorus in Istanbul)

Hello to readers (and viewers) in the UK. Starting from this Monday June 9, you can watch my new show on the Good Food Channel (Sky 247 or Virgin 260). Both of my new series are running together, with Episode 1 of Rachel Khoo’s Kitchen Notebook: London airing at 9pm, and Episode 1 of Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook following at 9:30pm.

Find out more airing details and episode guides here on the Good Food Channel sites:

Rachel Khoo’s Kitchen Notebook: London
Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook

I’ll be cooking, travelling, and illustrating my way around some of my go-to foodie spots in London, and exploring some of my favourite European cities and towns. Can’t wait to share my Kitchen Notebook with you!

You can browse a round-up of my new recipes from the show here, and check out the trailer below:

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25 thoughts on “My new show airs in the UK next week!

  1. Loving your new show here in NZ, Rachel! Even caught my hubby humming the theme song, ha! You look gorgeous, could you please tell us where your sunglasses are from? ๐Ÿ™‚ xx

  2. Hi Rachel!
    I discovered your blog last week, and now I really would love to learn how to cook like you!
    Thanks for sharing everythhing!!!!
    Cannot wait for your new recipes!

  3. I loved the new shows. Fantastic photography, very arty and very atmospheric.
    Your twist on the Black Forest Gateaux looked great and I shall try to make it soon.

    The “Khoobab” is an interesting idea and wrapping it in flat bread is a nice twist as indeed is the use of offal. Again, I shall have a go soon.

    Will books follow this series?

    1. Thanks, Cliff! I’m currently finishing off the book at the moment and it’ll be published in February 2015.

  4. Just caught up on Ep 1 of the first series and very pleased to have you back on our screens :). I think you should bring out a fashion guide to accompany the recipe book – I’d love to know where your gorgeous green and grey dress with the cut-out back is from. Couldn’t decide which I liked more, the dress or the food!

    1. Thanks, Steph. I actually designed the dresses myself, sourced the fabric and got a seamstress to make them. Hope you enjoy the rest of the series!

  5. LOVE the shows! Not helping my diet at all!!! ๐Ÿ™‚ I would love to have a go at the quick flat breads. Have you published the recipe already or is it going to be in the book?

    Bw, Hils

  6. Hello Rachel,
    So glad you have a new show. Unfortunatley, I live in the US and can’t get it. I absolutely loved watching you on the Cooking Channel (Little Paris Kitchen). I have both of your books and looking forward to your new one. Do you think your new show will eventually air here?

  7. I just started watching you Little Paris Kitchen here in the USA. I love it. What kind of oven are you using? Is it just a toaster over?

    I hope with get your other shows soon on the cooking channel.

  8. Hello Rachel.

    I loved the new show. I have both of your books and looking forward to your new one.
    where can I buy these crayons and other drawing equipment you use for illustrations in your books?


  9. Hi Rachel

    My hubby and I just love your show… recipes, clothes and all the places you visit for munchies. On the episode that aired tonight, you were having afternoon tea in Mayfair, in a restaurant with a lovely blue floral wall and the food looked divine. As we are making our first trip to London next year, we wonder whether you could tell us which restaurant it was.

    Cheers ๐Ÿ˜€

  10. Enjoyed both the London notebook and the Cosmopolitan Cook very much. I shall look forward to trying many of the recipes.
    However 2 things, please get a new bowl (chipped enamel)for your next series and —What is the tune used in both these programmes????????
    Thank you

  11. Hi Rachel, I’ve been following your cooking programmes and love them! You’re so friendly and refreshing. Caught part of series 1 episode 6of the Kitchen Notebook London at the weekend, and have searched everywhere for the correct ingredients for your sticky chicken recipe. I think I remember most of them so will give it a try with the Malaysian salad, looked delicious. Looking forward to buying the book next February. Good luck.

  12. Love love love your cooking especially “Oeuf en Cocotte” as this is the proven and tasty recipe I have tried twice now!
    I am also inspired by your fashion and style too!
    Thanks for brightening up our kitchen with amazing, quick and deliciously different cuisines.
    All the best for your continuing projects too and can’t wait for your new shows and recipes to come.
    Adika K

  13. Hi Rachel,

    I’ve been racking the internet trying to find a recipe I watched you make that aired in Dubai, I commented on an Instagram photo of yours and emailed Lizzy too, but sadly haven’t found it yet ๐Ÿ™ it’s of the edible forest, with the little chocolate trees, etc? Please let me know where I can find the recipe or watch that episode. Pretty Please!

  14. I will literally do anything to get my hands on the recipe and Did receive a reply stating that it will be in your new book, coming out in Feb. I’ve preorded but just cannot bear to wait that long.

  15. i wish u would print out the recipes that appear on ur show not just one of the but all of them i am trying to find the one with sticky chicken and malaysian salad it sounded so delish and look so good but cannt find ur recipe please help thanks have a great day

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Out Now!

Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Womenโ€™s Aid (charity number 1054154)