What’s on the Menu?
Episode 1 – I cook up a unique take on a croque madame and conjure up some madeleines (airing 04.12.12)
Episode 2 – I craft baguettes with a master Parisian baker (airing 11.12.12)
Episode 3 – We try a twist on the cassoulet, one of the most classic French dishes (airing 18.12.12)
Episode 4 – I am treated to succulent scallops in mustard-mayonnaise by the seaside in Trouville (airing 01.01.13)
Episode 5 – I prepare gourmet garnishes with a Parisian chef and make iles flottantes (airing 08.01.13)
Episode 6 – I cook more great dishes and explores the Asian food trends finding favour in Paris (airing 16.01.13)