Rachel Khoo

Notebook

Posted by Rachel Khoo

August 28th, 2019

Recipe: Roasted Butternut Squash Waffles

My first Swedish waffle experience was at Skansen – a small, traditional zoo in Stockholm. Working my way through the food market, I could see lots of hungry zoo-goers cradling portions of waffles with a mountain of cream and jam. I knew I had to try one and, of course, I [...]

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Posted by Rachel Khoo

August 26th, 2019

Smoked Sausage Stroganoff from My Swedish Kitchen Ep 2

Smoked Sausage Stroganoff / Korv Stroganof This is another Swedish comfort-food classic, but one you’re unlikely to see served outside of work canteens or someone’s home. It’s usually served with rice, but I like to serve mine with pasta and add a few (elderberry) [...]

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Posted by Rachel Khoo

August 26th, 2019

My Swedish Kitchen Episode 2: Sausage from Scratch

In the second episode of My Swedish Kitchen, I explore Swedes love for hot dogs and the humble art of making sausages from scratch. Before the rage of food trucks and street food festivals, hot dog stands were feeding the masses in Sweden. Much like how we have a kebab at [...]

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Posted by Rachel Khoo

August 22nd, 2019

My Swedish Kitchen Episode 1: Swedish Pantry

I’m so excited that the first episode has aired of My Swedish Kitchen. I’m so proud of the show and can’t wait for you to see it. In this episode, I meet with Högtorp Gård (former chemical engineer and now master of pickles!) to learn about foraging and the [...]

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Posted by Rachel Khoo

August 5th, 2019

My Swedish Kitchen TV show

I’m delighted to announce that my new TV show, Rachel Khoo: My Swedish Kitchen, will be released on Food Network UK on the 22nd August at 9pm! Bringing the recipes from my latest cookbook, The Little Swedish Kitchen, to life and exploring Sweden’s incredible food [...]

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Posted by Rachel Khoo

February 8th, 2019

German edition of The Little Swedish Kitchen out now!

I’m so pleased to tell you that the German edition of The Little Swedish Kitchen (transl. Schweden in meiner Küche) is available now. The cover artwork is a little different from the original, but you’ll find all the same delicious Swedish-inspired recipes [...]

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Posted by Rachel Khoo

February 1st, 2019

Get the Swedish edition of The Little Swedish Kitchen

Exciting news – the Swedish edition of The Little Swedish Kitchen (transl. Mitt lilla svenska kök) is out now! I’m so pleased to be able to share my new book with you in the language of the country that inspired all the recipes inside the pages. If you’d [...]

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Posted by Rachel Khoo

January 30th, 2019

Take a listen to ‘Keep it Quirky’ podcast

If you’re a lover of podcasts like me, then you may have stumbled across Katie Quinn’s upbeat, unconventional and fun show, Keep it Quirky On her popular podcast, Katie talks to creatives and entrepreneurs about food and travel, and what inspires and motivates [...]

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