~ This post is sponsored by Joule Sous Vide machine by ChefSteps ~ If you’ve been following me for a while then you’ll already know that I have a soft spot for clever technology, particularly when it makes life easier at home (smart lights, heating, smoke alarms, [...]

Some of the lads from Sorted popped over to the Khoollect Studio in London recently to attempt to make my Stewed Spinach Eggs recipe from my new cookbook, The Little Swedish Kitchen. To make their task just that little bit harder I gave them the Swedish language version of [...]

Pyttipanna (which translates as ‘small bits in a pan’) feels like the Swedish answer to nasi goreng (the South East Asian dish of fried rice with a fried egg on top). Typically comprising onions, potatoes, minced meat, beetroot and a fried egg, pyttipanna is a dish that is [...]

Swedish dishes often mix flavours and textures that quite simply translate into the ultimate plate of comfort food, and this creamy egg sauce with a perfectly cooked piece of cod happens to be one of them. The sauce is reminiscent of something you might have on a cold day, [...]

I’m counting down the days til my trip to Tokyo in September and my schedule is filling up fast. You might recall earlier this month I announced a special lunch event at La Brasserie, Institute Francais du Jappon? Well, now you can also catch me for a talk and book [...]

I love a good challenge, so when ‘One Pound Meals’ chef Miguel Barclay invited me along to his kitchen to prepare one of my recipes at just £1 per serving, I couldn’t resist. Watch the YouTube clip above to see the action unfold. The dish I chose was my [...]

Who doesn’t love a super easy cheat’s dessert?! Katie Quinn and I got together recently for a little cookery demo from my new book, The Little Swedish Kitchen. Watch the YouTube clip above and all will be revealed (including recipe details and bloopers). To save [...]

The Pool is one of my favourite places to browse the latest in fashion, beauty, food and to hear from other women about the exciting and entrepreneurial projects they’re working on. Earlier this month, they invited me to cook a little recipe and share a bit about my [...]

Sometimes a recipe disaster can bring something even more delicious. Traditionally these mountains are packed with just coconut, but after burning half my coconut while toasting, I decided to improvise with sesame seeds and ground almonds. The result adds the perfect nuttiness and is a great balance to the tart berries on top.

I’m super excited to tell you that I’ve just released a limited number of signed copies of my new book, The Little Swedish Kitchen. These are available to buy online from Blackwell’s or you can reserve or buy them in-store at the shop in Holborn, London. [...]