In 2014 one of my dreams came true when I got to go on a whirlwind trip to Japan (Tokyo-Kyoto-Osaka-Chibu). The trip blew my mind away. I’ve been thinking a lot about that amazing trip since I’ve been getting a lot of lovely messages from some of you who are based there. Arigato!

Rachel Khoo’s classic Swedish semlor recipe.

Rachel Khoo’s favourite Stockholm places to eat semlor.

Rachel Khoo’s cherry tomato mung bean dal

How to diet, the Khoo way. Rachel Khoo’s 7 healthier eating tips.

With grey and dreary days of January and more to come in February it isn’t just comfort food I crave. Colour, vibrancy and freshness is what I look for in my dishes. 

With Christmas just around the corner, I’m thinking about the food and preparation I’ll be doing for the big day. I like to keep Christmas easy – stress-free food so that I can enjoy being with my family and friends. You want to enjoy this day instead of being [...]

After extensive renovations Khoollect London studio is available to hire for photoshoots. Click through to see the photos.

Amongst the building works, unpacking and constant hammering (ha!) we managed to shoot for my new cookbook, The Little Swedish Kitchen. Squeezing team Penguin Books, genius Frankie Unsworth and of course the brilliant David Loftus into our freshly painted studio kitchen was [...]

For the foodies amongst us, the arrival of Autumn brings the exciting task of cooking with hearty seasonal ingredients and warming, wintery flavours. Bring on those autumnal tones, cosy layers and nights-in with a blanket and a bowl of nourishing comfort food! I love simple [...]