Homemade dulce de leche - Take II
Making the original version of the Argentinian dulce de leche is time consuming but gets delicious results.
Making the original version of the Argentinian dulce de leche is time consuming but gets delicious results.
I was told by an Argentinian that my version of making Dulce de leche was like comparing supermarket bought ice cream to Berthillon ice cream. I just had to make an authentic Dulce de leche after hearing that. Unfortunately I cooked my 'milk jam' a bit too long which made the consistency more caramel/toffee. The timing is supposed to be the most difficult to get right. It was still delicious though, the empty jar being the proof
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