Now that December has arrived, it’s time to turn to comfort food. Try my slow-cooked one-pot warmer in my latest Evening Standard Column, inspired by my trip to the US earlier this year. Here’s my Boston Baked Beans with Ham Hock recipe.
excellent ! Ill give it a try next winter for sure…!
Rachael, Just so happens I have been looking for an enameled cast iron dutch oven…but I can’t decide on round or oval or the size. Any suggestions?
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