My no-bake berry swirl cheesecake is the perfect lazy dessert. Whether you’re entertaining or just fancy whipping up a sweet treat, this cheesecake is quick and easy to prepare – and big on flavour. You can find the full recipe in my latest Evening Standard column.
Head over to my new project Khoollect for more delicious recipes you can create at home.
With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.
100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)
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4 thoughts on “Recipe: No-bake berry swirl cheesecake”
what an artistic creation perfect very nice 🙂 love love 🙂 Thank you for sharing 🙂 personal chef in austin tx
Rachel,
I absolutely love your recipes. I went to baking and pastry school, but I feel like I could’ve learned just as well from your Little Paris Kitchen show and cookbook. I make your chouquettes at least once a week! Keep on making great food, I’m following!
Hi Linzy, that’s great to hear! Keep it up 😀
Rachel,
I love your recipes sooooooooo much too ! I’m a Hong Kong secondary school student and the cooking class in school is not really good.So I read your recipes always and I really learn a lot.The only unfortunate thing is I cannot find some of the ingredients in Hong Kong >< Thanks a lot! Merci!