Rachel Khoo

Notebook

Posted by Rachel

November 9th, 2012

Recipe: Chocolate pudding

Rachel Khoo recipe - chocolate pudding

My chocolate pudding recipe is a deliciously decadent Friday (or any day!) treat. You can find the full recipe in my Evening Standard column this week.

Rachel Khoo chocolate pudding

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7 thoughts on “Recipe: Chocolate pudding

  1. Hi Rachel, I tried making your recipe for Chocolate Pudding that was featured in last Friday’s Evening Standard magazine. Should the recipe have egg yolks in it? It was very gloopy – and just like eating melted chocolate – so wondered if there was a subbing mistake in the mag.

    Regards,

    Sally

    1. Hi Sally,
      Thanks for trying the recipe. No subbing mistake as this pudding should be rich and have thick chocolate custard consistency. Chilling it longer will make it firm up more.

  2. Bonjour Rachel,
    je suis ta grand fans!
    Je suis dè qu’ achetai ton livre “The little paris kitchen”. Il y a fabuleux. 🙂
    Je vous admire tellement. Tu as couronné ton rêve.
    Cette recette est délicieux <3

    À bientôt!

    Noemi

  3. Hi Rachel,

    Just yesterday I saw your show for the very first time (on Dutch TV).
    There was this salad of beets, carrots and pastinake, with goats-cheese mousse, but I can’t find the recipe on either your-, or the BBC website.
    Can you please tell me where the recipe can be found?!
    You’re kitchen is awesome, just like your recipes! Thanks for your refreshing view on cooking.

  4. Am loving your show “Little Paris Kitchen” which is screening here is Aus (Australia) Glad to have found you on the Web. All the very best wishes, Shirley

  5. Hi Racheal,

    My 7 year old daughter and myself watch your show in NZ. You are great!
    Your food recipes are yummy! Fresh simple ingredients… We have made some of your recipes.

    Love Donna and Cheyanne
    Xxxxxxxxxx

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Out Now!

Rachel Khoo's Chocolate e-cookbook

With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.

100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)