My gazpacho recipe makes the most of the last of summer’s tomatoes and is perfect for lunch or dinner – and it’s quick and easy to make too! The full recipe is available in my latest Evening Standard column.
With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.
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2 thoughts on “Recipe: Gazpacho”
Hi Rachel!
Thank you for this version of the Spanish gazpacho! I’m Spanish, from the south, and I found this version interesting, I will definetly cook it! However, I would like to clarify, if you allow me, that a traditional gazpacho has not any cherry tomatoes, yellow tomatoes or olives for instance 😉
If you like this kind of cold soups, you should also try “salmorejo”!
I love your recipies and TV shows!
Hi Mila
Thanks for your comments! I will definitely look up salmorejo.
Best wishes
Rachel