Pan Bagnat
Here's my take on a Niçoise salad in a baguette: Pan Bagnat – handy, tasty, and convenient to transport to picnics!
Here's my take on a Niçoise salad in a baguette: Pan Bagnat – handy, tasty, and convenient to transport to picnics!
No one likes a soggy sandwich. While a good sarnie is up there with the most convenient of foods to transport, leave it sitting around too long and you are left with an unappetising and flaccid bit of bread. In this instance, I like to take my lead from the French.
Still hungry? To gain access to this delicious post – and so much more – upgrade to a paid subscription.Click here to peruse the tempting menu of subscription options and join a community of food-loving, joy-seeking folk. We think you’ll fit right in.
Sign up and you can gain access to Rachel’s extensive catalogue of recipes aswell as new and exclusive content – including extended videos with Rachel’s top-notch tips for mastering your home-cooking projects. There’ll also be tempting bonus bites (giveaways, chats and fun finds) delivered freshly baked into your inbox.