Pan-fried Gnocchi with Greens
Paired with some fresh greens, these crunchy pan-fried morsels make for an elegant al fresco dinner.
Paired with some fresh greens, these crunchy pan-fried morsels make for an elegant al fresco dinner.
Most people know me as a fervent supporter of French cuisine. Unsurprising, really, since I have been working at demystifying the daunting gastronomie in my little Paris kitchen over the past couple of years. But when it comes to simple home-cooked seasonal food, I often turn to the Italian basics, the ultimate crowd-pleasers that every cook should have in their repertoire. Paired with some fresh greens, these crunchy pan-fried morsels make for an elegant al fresco dinner.
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