Brunch, breakfast, a leisurely lunch, or a quick dinner. Eggs really are the perfect ingredient for anytime of the day. You can’t beat my Peperonata and goat’s curd baked eggs recipe, in my latest Evening Standard Column.
Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.
All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.
100% of the proceeds* from this book will be donated to Film and TV charity UK
(charity number 1099660)