Brunch, breakfast, a leisurely lunch, or a quick dinner. Eggs really are the perfect ingredient for anytime of the day. You can’t beat my Peperonata and goat’s curd baked eggs recipe, in my latest Evening Standard Column.
With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.
100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)