Posted by Rachel
January 18th, 2013
Recipe: Prawn and Mango Salad
Escape the winter gloom this week, with my sunny Vietnamese-inspired prawn and mango salad in my Evening Standard column.
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Escape the winter gloom this week, with my sunny Vietnamese-inspired prawn and mango salad in my Evening Standard column.
With over 30 delicious recipes, this e-cookbook showcases wonderful new ways to cook with cocoa. This is not just a dessert book; within you'll find a whole range of recipes for every occasion from a decadent chocolate tahini caramel torte, to a confit cocoa cod with lemony white chocolate sauce. These recipes are featured in Rachel Khoo's Chocolate TV show.
100% of the proceeds* from this book will be donated to Women’s Aid (charity number 1054154)
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3 thoughts on “Recipe: Prawn and Mango Salad”
It looks beautiful and delicious. I was wondering what red lipstick you wear on the show. I’ve been on the hunt for the perfect red for awhile and it looks perfect on you.
Thanks
Vintagehoneybee.blogspot.com
heyy Rachel i am 11 i want you to view my site and comment on my blog please i love your show i uploaded some of your recipes on to my site via youtube i love your cooking
thnx
Your show is wonderful. I am waiting for the release of “The Little Paris Kitchen” cookbook in the US. I just watched the Sticky Chicken Episode and would love to prepare the grapefruit curd and meringue tartlet, could you lead me to that recipe.