Rachel Khoo

Notebook

Posted by Rachel

August 13th, 2013

Recipe: Roasted Marrow with a Ratatouille filling

Rachel Khoo recipe - Roasted marrow ratatouille
Looking to give leftovers a new lease on life? In my latest Evening Standard Column I shed a new light on the humble marrow (sometimes considered to be the courgette’s overgrown cousin). Here’s my recipe for Roasted Marrow with a Ratatouille filling (a great way to use up leftover bits and bobs).

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Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

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