Rachel Khoo

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Posted by Rachel

October 13th, 2014

Recipe: Szechuan-style spicy cumin beef tacos

Rachel Khoo Instagram Szachuan beef tacos

I absolutely love spicy food – and I don’t just mean chilli spice. Aromatic flavours are just as lovely; I have a particular soft-spot for ginger, cumin and coriander. This recipe was inspired by a recent trip to a modern Chinese restaurant in London, where I had a cumin-spiced lamb dish. I’ve fused this influence with Mexican-style tacos and shredded cabbage. What’s not to love?

You can find the full recipe for these Szechuan-style spicy cumin beef tacos in my latest Evening Standard column. Enjoy!

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4 thoughts on “Recipe: Szechuan-style spicy cumin beef tacos

  1. i so love the recipes that you do adding a little twist here and there is like my fave style of cooking and the ideas you come forward with is so inspiring. Gonna try these tacos very soon. I just know il enjoy them my family too.

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