Posted by Rachel
October 13th, 2014
Recipe: Szechuan-style spicy cumin beef tacos
I absolutely love spicy food – and I don’t just mean chilli spice. Aromatic flavours are just as lovely; I have a particular soft-spot for ginger, cumin and coriander. This recipe was inspired by a recent trip to a modern Chinese restaurant in London, where I had a cumin-spiced lamb dish. I’ve fused this influence with Mexican-style tacos and shredded cabbage. What’s not to love?
You can find the full recipe for these Szechuan-style spicy cumin beef tacos in my latest Evening Standard column. Enjoy!
0 Trackbacks / Pings
4 thoughts on “Recipe: Szechuan-style spicy cumin beef tacos”
Love cumim as well. Black beans go well with tacos
i so love the recipes that you do adding a little twist here and there is like my fave style of cooking and the ideas you come forward with is so inspiring. Gonna try these tacos very soon. I just know il enjoy them my family too.
Chef Rachel I love fresh fruit tarts,and seafood dishes .you are so attractive I learned how make an awesome tart
Viva la cumin–I can’t get enough of this spice! Happy Nesting.