Rachel Khoo

Posted by Rachel Khoo

February 5th, 2015

Recipe: Gourgères hearts {video}

To be honest I’m not the biggest fan of Valentines (romance for me should be at anytime of the year rather than a particular day). However I know there are some die hard romantics out there, so I thought I’d make something delicious you could woo your loved one [...]

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Posted by Rachel Khoo

October 11th, 2013

My snapshots…book launch week

Happy, proud and a little exhausted! Excited to officially launch my new book, My Little French Kitchen this week. Lots of press, interviews and cooking demonstrations in London this week. Follow me on Instagram (I’m @rachelkhooks) to keep up-to-date with all the latest happenings. Here’s a round-up of this (busy) week:

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Posted by Rachel Khoo

December 13th, 2012

L’éclair de Génie

Forget macarons it’s all about éclairs in Paris. Just opened today by the pâtisserie chef Christophe Adam, L’éclair de Génie is offering a delicious selection of classic (chocolate, coffee, salted butter caramel…) filled éclairs aswell as some unusual [...]

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Posted by Rachel Khoo

May 6th, 2012

Hot out of the oven… Gougères

  Lovely grey weather in Paris today, so I thought I’d make some gougères (lighty cheesy choux pastry puffs). I used a delicious cumin mature Gouda I found leftover in my fridge. But the recipe works equally well with any strong tasting hard cheese (mature comté, [...]

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Posted by Rachel Khoo

June 27th, 2006

Chocolate eclairs

Hmmmm, made a bit of a dog’s dinner out of these chocolate eclairs. Managed to make one explode by piping too much filling and then was a bit sloppy on the fondant. All the same they tasted good, just think I’ll have to practice these a bit more.

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Posted by Rachel Khoo

June 24th, 2006

Saint Honore

Think cream tart surrounded by caramel topped choux buns and you’ve got a Saint Honore! Excuse the piping, should be beautiful tight swirls of cream.

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