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Rachel Khoo

The Khoo Times

The
Khoo Times

Daily Edition
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Friday night dinner

Carpaccio of fish with pickled onions.Dinner well deserved after a long week of filming. French tapas and wine at Au passage, 1 bis passage saint sebastien paris 75011.Duck heart and liver.Marinated oranges and a date.

In other news

Here’s a glimpse into some recent delicious outings:

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No recipe needed for this delightful treat just layer the snappy thin wafers of chocolate (Danish Pålægschokolade) with your preferred dollop of creme fraiche or whipped cream for a quick and easy indulgence. Freeze it for an ice cream sandwich experience or enjoy it straight up! 💬

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Love whipping up recipes for you all, but let’s keep it real – the behind-the-scenes includes a whole lot of dishes to wash!🍳

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