So here it is, the episode 6 of The Little Paris Kitchen airs this Monday. Strange to think that this week I won’t be waking up at the crack of dawn to hop on a Eurostar to tape the voice over with the Plum Production team. But there will be plenty of trips to London over the coming months, like my first book signing at Harrods, so watch this space!
This week wraps up with a few French classics. I’ll be showing you how to make a classic Quiche Lorraine, not a sprinkle of cheese or onion in sight. I’ll be learning to make a crêpe on the street, from an expert batter spreader at a Parisian market who I’ll be offering a taster of my favourite crêpe filler, a luscious crème de marron.
Venison Wellington is on the menu as I invite some discerning diners into my little Paris kitchen restaurant for my take on the classic Beef Wellington. We will also be paying tribute to the Vietnamese community in Paris, which inspires my take on the classic southern French soup, soupe au pistou. And with summer finally in sight, I head to my local park armed with some light summery salads for a picnic with friends.
I hope you enjoy the last show, and if you miss it on Monday on BBC2 at 8.30pm, you can catch it on Saturday morning on BBC1 at 11.30am.