Rachel Khoo


Posted by Rachel

April 22nd, 2012

Final episode of The Little Paris Kitchen

So here it is, the episode 6 of The Little Paris Kitchen airs this Monday. Strange to think that this week I won’t be waking up at the crack of dawn to hop on a Eurostar to tape the voice over with the Plum Production team. But there will be plenty of trips to London over the coming months, like my first book signing at Harrods, so watch this space!

This week wraps up with a few French classics. I’ll be showing you how to make a classic Quiche Lorraine, not a sprinkle of cheese or onion in sight. I’ll be learning to make a crêpe on the street, from an expert batter spreader at a Parisian market who I’ll be offering a taster of my favourite crêpe filler, a luscious crème de marron.

Venison Wellington is on the menu as I invite some discerning diners into my little Paris kitchen restaurant for my take on the classic Beef Wellington. We will also be paying tribute to the Vietnamese community in Paris, which inspires my take on the classic southern French soup, soupe au pistou. And with summer finally in sight, I head to my local park armed with some light summery salads for a picnic with friends.

I hope you enjoy the last show, and if you miss it on Monday on BBC2 at 8.30pm, you can catch it on Saturday morning on BBC1 at 11.30am.


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9 thoughts on “Final episode of The Little Paris Kitchen

  1. I’m so sad it’s the last episode of the series tomorrow! 🙁 Hopefully you’ll make another series but until then I’ve bought the book to keep me occupied! 🙂

  2. Really loved the series, great to see someone cooking with already used utensils. loved both the style and the food. just want to know if first two books are available in English?

  3. I am so so sad that this is the final episode of the series!! I’m currently revising for my law degree finals and this series is my only luxury where i can pretend i’m in Paris and not actually becoming a hermit surrounded by books! Cant wait for you to announce the dates of your book tour so i can get my copy signed 🙂

  4. Please please please make another series! This is my favourite cooking show on tv, I have wanted to train at le cordon bleu since I was a child and you have made it all so real 🙂

  5. Hi Rachel! I always wanted to learn to cook French food but thought it was too difficult; now I realize I can do it. I love your show! I’m sad that the first season is over, is there a second season in the works?

  6. I am interested in the receipt for Courgette and almond cake Rachel did on TV on the Kitchen Note Book the last episode as I can’t find it thank you

    1. Hi Leigh, thanks for your interest! All the recipes from the series will be in my new book, Rachel Khoo’s Kitchen Notebook (due out in Feb 2015) – you can pre-order here, if you like: http://www.amazon.co.uk/Rachel-Khoos-Kitchen-Notebook-Khoo/dp/0718179463/ref=sr_1_5?ie=UTF8&qid=1407926505&sr=8-5&keywords=rachel+khoo

      In the meantime, you could try my savoury courgette loaf recipe http://www.rachelkhoo.com/recipe/recipe-savoury-aperitif-cake

      Best wishes

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