Rachel Khoo

Notebook

Posted by Rachel

November 29th, 2019

NHK TV Special – Rachel Khoo’s Kitchen Notebook: Yamanashi

Rachel Khoo in the Yamanashi region of Japan checking out local persimmons.
“Look! A persimmon”

While I was in Japan last month I filmed a NHK special exploring the amazing region of Yamanashi. Well known for it’s excellent produce, like persimmons aswell as wine. I also met a third generation farmer who uses her produce to make a whole array of pickles, fermented vegetables and a dozen other delicious delicacies. I finish my short trip, cooking with local ingredients in a stunning kitchen with a view on Mount Fuji. Very hard to beat!

Make sure to tune on Monday 2nd December at 22:50 on NHK.

Rachel Khoo trying local pickled and fermented vegetables aswell as other delicious Yamanashi home cooked dishes.
Local pickles and other delicious vegetable dishes.

Watch a trailer here (only possible from Japan).

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放送は
12月2日(月) 22:50~23:19
NHK Eテレ 放送エリア:日本
「レイチェルの旅ときどきキッチンin 山梨」
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Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

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