Rachel Khoo

Episode 6 of My Little Paris Kitchen

Episode 6 of My Little Paris Kitchen

Episode 6, the final in the series, wraps up with a few French classics. I show you how to make a classic Quiche Lorraine, not a sprinkle of cheese or onion in sight. I’ll be learning to make a crêpe on the street, from an expert batter spreader at a Parisian market who I offer a taster of my favourite crêpe filler, a luscious crème de marron.

Venison Wellington is on the menu as I invite some discerning diners into my little Paris kitchen restaurant for my take on the classic Beef Wellington. We also pay tribute to the Vietnamese community in Paris, which inspires my take on the classic southern French soup, soupe au pistou. And with summer finally in sight, I head to my local park armed with some light summery salads for a picnic with friends.

I hope you enjoy the last show, and if you miss it on Monday 23rd April on BBC2 at 8.30pm, and was repeated on Sunday morning on BBC1 at 11.30am.


Take a look at how to make Quiche Lorraine:

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If you liked the soundtrack, check out the track listings below:

Si tu vois ma mere – Sidney Betchet

No Hay Problema – Pink Martini

Ever Fallen in Love – Nouvelle Vague

Chungas Revenge – Gotan Project

Tu Misterio – Gotan Project

La Gloria – Gotan Project

Tu Es – Mathieu Boogaerts

Shack Up – Nouvelle Vague

Into Each life some rain must fall – Ella Fitzgerald

Back to Front (Instrumental) – Eliza Doolittle

Blister in the sun – Nouvelle Vague

Douce France – Charles Trenet

Go Home (instrumental) – Eliza Doolittle

Skinny Genes (Instrumental) – Eliza Doolittle


Out Now!

Rachel Khoo's Simple Pleasures e-cookbook.

Over 24 recipes that find those good food moments in everyday ingredients. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark chocolate pudding with caramel shards.

All the recipes are featured in Rachel Khoo’s Simple pleasures TV show.

100% of the proceeds* from this book will be donated to Film and TV charity UK

(charity number 1099660)