Sometimes a recipe disaster can bring something even more delicious. Traditionally these mountains are packed with just coconut, but after burning half my coconut while toasting, I decided to improvise with sesame seeds and ground almonds. The result adds the perfect nuttiness and is a great balance to the tart berries on top.

I’m super excited to tell you that I’ve just released a limited number of signed copies of my new book, The Little Swedish Kitchen. These are available to buy online from Blackwell’s or you can reserve or buy them in-store at the shop in Holborn, London. [...]

Konnichiwa! Exciting news – next month I’ll be winging my way to Japan for a very special event. If you’re based in Tokyo, come along and join me on 9 September for lunch  at La Brasserie, Institute Francais du Jappon, followed by a cooking demonstration and a [...]

What a crazy, amazing, and overwhelming week it has been of media appearances and celebrations! After more than a year of planning, writing, photographing and recipe testing, my sixth cookbook, The Little Swedish Kitchen, finally launched on July 26. And now, 10 days later, [...]

This post is sponsored by Clas Ohlson. After months of writing, recipe testing and photoshoots, it’s finally time to launch my latest cookbook, The Little Swedish Kitchen. It’s so exciting to see all of our hard work come together – I’m so proud of every [...]

My first Swedish waffle experience was at Skansen – a small, traditional zoo in Stockholm. Working my way through the food market, I could see lots of hungry zoo-goers cradling portions of waffles with a mountain of cream and jam. I knew I had to try one and, of course, I [...]

***DUE TO SELLOUT OF THE AFTERNOON SESSION, A MORNING SESSION HAS BEEN ADDED. PURCHASE BY CLICKING LINK BELOW***

The must have tool to have in the kitchen besides a sharp knife is a good soundtrack. It makes cooking and the  clean-up afterwards so much easier. When I started putting together a Swedish soundtrack to go with the launch of my cookbook, The Little Swedish Kitchen (preorder [...]

Going to the supermarket is one of my favourite past times when I’m in a foreign country. It’s a chance to get a little insight into the locals’ eating habits. That was certainly the case when I moved to Sweden. Even after several years in the country [...]

This post is sponsored by Clas Ohlson UK and the other brands mentioned below. I get a lot of emails asking me whether I do cookery classes. Now I can finally announce that I’ll be hosting a private class for a select few on the official launch day of The Little [...]