I’m so pleased to tell you that the German edition of The Little Swedish Kitchen (transl. Schweden in meiner Küche) is available now. The cover artwork is a little different from the original, but you’ll find all the same delicious Swedish-inspired recipes [...]

Exciting news – the Swedish edition of The Little Swedish Kitchen (transl. Mitt lilla svenska kök) is out now! I’m so pleased to be able to share my new book with you in the language of the country that inspired all the recipes inside the pages. If you’d [...]

If you’re a lover of podcasts like me, then you may have stumbled across Katie Quinn’s upbeat, unconventional and fun show, Keep it Quirky On her popular podcast, Katie talks to creatives and entrepreneurs about food and travel, and what inspires and motivates [...]

New Year, new you? Well, I can’t say the same for myself unfortunately – I’ve never been a fan of making big audacious resolutions that I’ll never stick to. However, I am working hard to incorporate more plant-based, vegetarian and vegan dishes into my [...]

A couple of weeks ago, I took a quick trip back to London to catch-up with CTRL ALT DELETE podcaster, Emma Gannon. Emma’s hit podcast features famous authors and entrepreneurs, producers and positive role models, influencers and people making a difference in the world [...]

Just a few days til Christmas and I’m still rushing around buying gifts for friends and family. How’s your Christmas shopping going? If you’re based in Japan, the good news is I’ve just launched a very special little something that could make the [...]

An easy stew that can be on the table in half an hour is always a good recipe to know. Lingonberries, like cranberries, go extremely well with turkey. The turkey breast can be substituted with chicken, if you like. And if you want to use leftover roast turkey or chicken, [...]

Hunting is a huge part of Swedish culture, so game meats are an important part of Swedish cooking. I have some friends who grew up in remote areas where eating game was an everyday occurrence, while a roast chicken was for special occasions. It makes sense when you live in [...]

There’s a long history of pepparkakor (gingersnap or gingerbread) in Sweden. It made its way from Germany in the 15th century and stood the test of time partly because it keeps so well. Traditionally honey was used to sweeten the cake, but I’ve replaced it with treacle, [...]

This traditional Swedish potato casserole is a must on every Christmas table, although frankly I’m fond of it at any other time of the year too. Paired with a crisp green salad to balance out the creaminess, it’s a comforting meal. Encouraging plenty of the crispy charred [...]