Rachel Khoo

Notebook

Posted by Rachel Khoo

August 16th, 2017

Fig and Pure Leaf Chai Treacle Cake

This post is sponsored by Pure Leaf tea. Combining two of your favourite things can never be a bad thing. Chai tea and fresh figs are two things I can consume copious amounts of and use them in the form of a decadent dessert, and you’re on to a winner! The spices and blend [...]

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Posted by Rachel Khoo

August 2nd, 2017

My simple and delicious aperitif suggestions

If you’re based in London and have the chance head over to Cafe Sou for a Parisian-style evening with a cheese or charcuterie board and a glass of bubbly. I’ve such fond memories of evenings in Paris with friends – enjoying cheese and a crunchy baguette (or two). [...]

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Posted by Rachel Khoo

July 5th, 2017

My latest Parisian adventure: Cafe Sou

At the beginning of the year, I was approached by the Ned – a Soho House x Sydell Group collaboration in the city of London – to come on board for an ambitious new project. Together they were planning on transforming the old Midlands bank  into a 252 room hotel with 9 [...]

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Posted by Rachel Khoo

May 31st, 2017

My seasonal summer menu suggestions

The weather is getting warmer and I can’t help but daydream of beach holidays, light summer dresses and refreshing drinks by the pool. Over on Khoollect, we celebrate summer weather by stepping outside, enjoying our surroundings and spending time with inspiring creatives. The warmer weather offers an abundance of delicious produce, and I’m most creative when I’m cooking seasonally with local ingredients.

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Posted by Rachel Khoo

May 24th, 2017

On the run: my tips for travelling in style

For as long as I can remember I’ve been travelling nonstop. Whether for work or pleasure, I’ve never been able to stay in one place for too long. As a frequent flyer, I’ve got various tricks up my sleeve to travel efficiently and pack the perfect number of things I’ll need while abroad.

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Posted by Rachel Khoo

May 3rd, 2017

The Khoollect Squad Series: meet the online creatives

Since the beginning of the year, Team Khoollect has been gathering the troops and sharing their favourite and most inspirational Instagrammers, bloggers and food creatives each week as part of The Khoollect Squad Series. Our K-Squad members come from far and wide; we’ve got a Portuguese chilli lover, a dressed to the nines Londoner and an Australian illustrator with a lot of love for dolphins and the seaside.

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Posted by Rachel Khoo

April 27th, 2017

Exciting new project

  I’m currently working on an exciting project with The Ned hotel in London. They will be opening Café Sou, a Parisian-style cafe serving coffee, breakfast, lunch, dinner with signature dishes curated by yours truly. More to be revealed soon.

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Posted by Rachel Khoo

April 26th, 2017

Tips and tricks: how to be more productive

Since I began working as a creative foodie and entrepreneur, life has become busier than ever. With over five cookbooks, various television programmes, consulting and an online magazine behind my name, you can imagine how busy my daily schedule is, especially when I include important quality time with my family and all the travel I get up to.

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