Rachel Khoo

Notebook

Posted by Rachel Khoo

May 28th, 2015

Recipe: Seafood sweetie {video}

Seafood sweetie Serves 1 Ingredients A couple of large raw prawns 100g fillet of fish of your choice, skinned and cut into chunks 100g of precooked lentils 6 cherry tomatoes, halved 2 baby courgettes, roughly chopped 1 spring onion, finely chopped A handful of black olives, [...]

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Posted by Rachel Khoo

May 26th, 2015

Recipe: Potato crumpets with maple gammon

This recipe is extracted from my new book, Rachel Khoo’s Kitchen Notebook, you can order your copy here.  Back when I was a kid, breakfast for dinner was far more de rigueur, whether it was a sneaky fry-up, beans on toast, or kippers. This is a fancy version of a [...]

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Posted by Rachel Khoo

May 25th, 2015

Jelly Monday Musings

*Love Eat, Little Bird’s adaptation of my Plum jelly with elderflower chantily! These jelly’s look just as good in individual dishes as they do in a large traditional mould. *Totally relate to what the surfers are saying in this video (even if I did only manage [...]

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Posted by Rachel Khoo

May 22nd, 2015

My Snapshots… Telegraph Recipe Booklets

My biggest highlight this week has been seeing my Rachel Khoo’s Kitchen Notebook recipe booklets, that went out with the Telegraph last weekend. The booklets are filled with recipes from my books, and I’ve had such a lovely reaction from you all! So glad [...]

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Posted by Rachel Khoo

May 21st, 2015

RECIPE: Roasted Rhubarb with Almond Pudding {Video}

Rhubarb is currently in season here in the UK, and I like nothing better than to roast mine with a little maple syrup. Not only is this desert dairy free and suitable for vegans, but it is also gluten and refined sugar free! The great thing about this pudding is you have [...]

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Posted by Rachel Khoo

May 19th, 2015

Recipe: Paella nests

This recipe is extracted from my new book, Rachel Khoo’s Kitchen Notebook, you can order your copy here.  The traditional rice-based paella has travelled far beyond its Valencian birthplace; I see giant paella pans bubbling away at my local market in east London on a [...]

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Posted by Rachel Khoo

May 18th, 2015

Rhubarb Monday Musings

Anyone who has watched my almond pudding YouTube video, or read about my custard millefeuilles in Rachel Khoo’s Kitchen Notebook, will know that I am very fond of rhubarb. With rhubarb season in full swing, I’ve been spotting some interesting uses for the stuff [...]

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Posted by Rachel Khoo

May 18th, 2015

Recipe: Chocolate and Honeycomb Banana Splits

Whatever happened to the banana split? Nostalgia has seen many old-school treats reappear on menus, but no one has yet brought back the banana split to its former glory. My decadent version is not just for kids. The chocolate-dipped honeycomb shards are basically posh [...]

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Posted by Rachel Khoo

May 15th, 2015

My Snapshots… A Weekend in Paris

If you hadn’t already guessed, I treated myself to a weekend in Paris – so there was a bit of a Parisian theme to my Instagram uploads this week! I had a marvellous time visiting the shops, cafés and markets I used frequent, and playing tourist in my old home. [...]

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