I spent much of last year in Asia: Japan, Singapore and Malaysia. I indulged in ramen, laksa, tandoori, fish head curries, satay… The regional specialities were endless, but one thing you could rely on was the buffet breakfast in the hotels, where a selection of [...]

* All the gorgeous new Liberty fabrics make me want to get my sewing machine out! * As a keen cyclist I was interested to read about this clever app which rewards those who use green transport methods e.g. cycling and public transport. * Love the idea of Eat Your Books [...]

It’s just three weeks until my new book, Rachel Khoo’s Kitchen Notebook, comes out and I’m super happy to be collaborating with independent book store Books for Cooks in London’s Notting Hill. They are currently taking orders for signed copies of all [...]

French meringue kisses French meringue is the easiest meringue to make. A great basic dessert recipe to know that can be used for a multitude of recipes or simply piped into some cute French meringue kisses. See how to in my video. Ingredients 2 egg whites (60g) 100g caster [...]

If you’ve never tried lemon curd, then you’re seriously missing out… it really is one of life’s great pleasures. Perfect for a quick dessert or in my Ginger and Lemon Meringue tart recipe. Follow my recipe and you won’t look back! Ingredients [...]

There aren’t many finer things in life than a lemon tart, with it’s crisp sweet pastry, tart lemony filling and delicious meringue topping – it’s certainly a winner. Lemons and ginger go so well together, so I up the deliciousness of this classic tart [...]

I’ve teamed up with the lovely independent book store, Books for cooks in Notting Hill, London. They’re taking orders for signed copies of all my books and can ship them worldwide. If you’d like to order a signed copy of one of my books (I can even put a [...]

I love London. The melting pot of different food cultures never ceases to inspire and excite me. So I was really excited to hear that the team at Herb Lester was going to be making a new London map. I’m a big fan of Herb Lester maps, and typically take one wherever I [...]

As publication day for my new book, Rachel Khoo’s Kitchen Notebook, edges ever closer I get more and more excited. To get you all as excited as I am, here’s a sneak peek behind the scenes on set of the shoot. I hope you like it! The book’s out in just over [...]

Thick and creamy. We are all too familiar with this brutish treatment the great mushroom soup so regularly undergoes in cafés across the country. Mushrooms are a bit of a luxury in my opinion, especially chanterelles or other wild fungi of the woods, so when I have the [...]