Rachel Khoo

Notebook

Posted by Rachel Khoo

May 3rd, 2018

COVER REVEAL: The Little Swedish Kitchen

Ta-dah! So here it is the cover of my next cookbook, ‘The Little Swedish Kitchen’. It certainly wasn’t an easy job designing this cover. With David Loftus shooting the cookbook there were plenty of beautiful portraits to pick from.

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Posted by Rachel Khoo

May 3rd, 2018

Recipe: Toasted coconut granola

It was more than eight years ago my first cookbook, Barres de Céréales : Muesli & Granola, was published in French. I couldn’t actually believe it myself until I spotted the date on Amazon. With each book I’ve learnt a little more about how to test, develop [...]

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Posted by Rachel Khoo

April 3rd, 2018

Recipe: Chocolate cake

Easter chocolate eggs and bunnies are always a bit disappointing when it comes to taste (unless you’ve splashed out on some fancy one). The crushed up packaging with the bashed and bruised shards get shoved to the back of the cupboard only to be rediscovered months [...]

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Posted by Rachel Khoo

March 2nd, 2018

Recipe: Shitake Dashi with quick cooked scallops

Photo: Laura Edwards Food styling: Frankie Unsworth Note: These are recipes inspired by my trip to Japan in 2014 (Tokyo-Kyoto-Osaka-Chibu). The trip inspired me on many levels. I’ve had a lot of lovely messages from you guys who live there asking for Japanese inspired [...]

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Posted by Rachel Khoo

March 2nd, 2018

Plogging and speaking swenglish

A smörgåsbord of languages fill my head: English, German and French have been occupying my grey matter for quite a while, and now I’m trying to squeeze in a new language – Swedish. Of course, with all these different languages floating around my brain, it [...]

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Posted by Rachel Khoo

March 1st, 2018

Recipe: Radicchio, clementine and burrata bowls

The tail end of winter has to be celebrated and what better way to celebrate than with the last clementines and some radicchio. The colours look amazing on the plate and the flavours also work together like a treat too. Bitter radicchio + sweet acidic clementines + creamy buratta =  a simple salad packed with flavour.

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Posted by Rachel Khoo

February 25th, 2018

Recipe: Celeriac and sesame noodles

Inspiration for dishes can come to me anywhere, even at 10,000 ft in the air. This recipe was inspired by the plane food (yes it’s not all soggy sandwiches) to Japan which started off with a delicious crunchy daikon salad followed by a bowl of steaming ramen noodle soup.

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Posted by Rachel Khoo

February 23rd, 2018

Recipe: Osaka style cheesecake

Photo: Laura Edwards Food styling: Frankie Unsworth Note: These are recipes inspired by my trip to Japan in 2014 (Tokyo-Kyoto-Osaka-Chibu). The trip inspired me on many levels. I’ve had a lot of lovely messages from you guys who live there asking for Japanese inspired [...]

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Posted by Rachel Khoo

February 21st, 2018

Recipe: Pork Chashu with ‘togarashi’ sushi rice

Photo: Laura Edwards Food styling: Frankie Unsworth Note: These are recipes inspired by my trip to Japan in 2014 (Tokyo-Kyoto-Osaka-Chibu). The trip inspired me on many levels. I’ve had a lot of lovely messages from you guys who live there asking for Japanese inspired [...]

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