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The must have tool to have in the kitchen besides a sharp knife is a good soundtrack. It makes cooking and the  clean-up afterwards so much easier. When I started putting together a Swedish soundtrack to go with the launch of my cookbook, The Little Swedish Kitchen (preorder [...]

Going to the supermarket is one of my favourite past times when I’m in a foreign country. It’s a chance to get a little insight into the locals’ eating habits. That was certainly the case when I moved to Sweden. Even after several years in the country [...]

This post is sponsored by Clas Ohlson UK and the other brands mentioned below. I get a lot of emails asking me whether I do cookery classes. Now I can finally announce that I’ll be hosting a private class for a select few on the official launch day of The Little [...]

Ok, don’t shoot me if you’re from the ice cream police. Technically this isn’t ice cream as this recipe doesn’t include any cream but relies on rich creamy yoghurt (in Sweden you can buy ‘Russian’ yoghurt which contains 17% fat). If [...]

Ta-dah! So here it is the cover of my next cookbook, ‘The Little Swedish Kitchen’. It certainly wasn’t an easy job designing this cover. With David Loftus shooting the cookbook there were plenty of beautiful portraits to pick from.

It was more than eight years ago my first cookbook, Barres de Céréales : Muesli & Granola, was published in French. I couldn’t actually believe it myself until I spotted the date on Amazon. With each book I’ve learnt a little more about how to test, develop [...]

Easter chocolate eggs and bunnies are always a bit disappointing when it comes to taste (unless you’ve splashed out on some fancy one). The crushed up packaging with the bashed and bruised shards get shoved to the back of the cupboard only to be rediscovered months [...]

Have a bunch of tooth breakingly hard pears in your fruit bowl? Instead of waiting of them to ripen why not steam them and combine them with a rich chocolate pudding?

Photo: Laura Edwards Food styling: Frankie Unsworth Note: These are recipes inspired by my trip to Japan in 2014 (Tokyo-Kyoto-Osaka-Chibu). The trip inspired me on many levels. I’ve had a lot of lovely messages from you guys who live there asking for Japanese inspired [...]