Rachel Khoo

Notebook

Posted by Rachel Khoo

March 27th, 2015

My snapshots…kangaroos and more!

It’s hard to believe that I’m now approaching the end of my time in Melbourne. What with filming, events and meeting local producers, artisans and other people involved in the food industry in some way (and not forgetting kangaroos!!), it’s fair to say [...]

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Posted by Rachel Khoo

March 26th, 2015

Recipe: Apple, seed and nut bread {video}

If you didn’t already know, this week (23rd-29th March 2015) is Meat Free Week in the UK and Australia. Cutting down on meat and eating responsibly sourced meat, fish and dairy is something I feel is really important. So, I thought I’d make this week’s [...]

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Posted by Rachel Khoo

March 25th, 2015

Loves, Likes, Bits and Bobs – March 2015

Spring is officially in the air, so I thought I’d share what’s been putting a spring in my step this past month. March is always a time of reflection for me, where I look at what’s been going on and set new goals – or review old ones. It isn’t [...]

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Posted by Rachel Khoo

March 24th, 2015

Recipe: Baked Goat’s Cheese Cigars

The Nice area tends to produce goat’s cheese rather than cheese made from cow’s milk, as the landscape is too rugged and rough for cows to graze. Eating goat’s cheese from this region really captures the flavours of the terroir. Goats graze on whatever grows, from wild herbs [...]

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Posted by Rachel Khoo

March 23rd, 2015

Meat free Monday Musings

When it comes to eating meat I’m a bit fussy and prefer to splash out and spend more for a better quality more sustainable piece of meat. I’m no ‘meat and two veg’ kind of girl, actually I’d be quite happy with a whole plate of bright vibrant [...]

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Posted by Rachel Khoo

March 20th, 2015

My snapshots…blue skies in Melbourne

Absolutely loving being here in Melbourne, especially the weather – so nice to see blue skies, rather than the grey ones I’d be seeing at home! Really excited by all the incredible food I’m trying as well, enjoyed the incredible selection at Mork Chocolate. [...]

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Posted by Rachel Khoo

March 19th, 2015

Recipe: Chorizo lentil hot pots {video}

This is my kind of dinner, bung a few ingredients into a pot and half an hour later you have a heart warming dish, that’s ideal for sharing. The best thing about this recipe is that it tastes even better the next day, so make more than you need and take the rest for [...]

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Posted by Rachel Khoo

March 18th, 2015

On my bookshelf…Wired Magazine

You might think this is an odd choice for on my bookshelf, it is a magazine after all. But as I’m filming at the moment, I’ve not had much time to read; so, I thought I’d share what I like to read when I’m travelling on my own. Sometimes I do pack a [...]

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Posted by Rachel Khoo

March 17th, 2015

Recipe: Plum Jelly with Elderflower Chantilly Cream

I love the wibble-wobble of jelly on a plate. The texture is immensely satisfying when paired with lashings of Chantilly cream. Recipe from Rachel Khoo’s Kitchen Notebook – you can order a copy here. Ingredients Serves 12 For the plum jelly 2kg (4lb 8oz) purple [...]

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