Rachel Khoo

Notebook

Posted by Rachel Khoo

August 31st, 2015

Recipe: Pink Berry Buttercream Cupcakes

Children love cupcakes and so do I — a good one makes the perfect afternoon pick-me-up. Kick off the new school year in style with these pretty little pink numbers. The buttercream is coloured with a syrup made from brilliantly bright berry juice and then whipped with butter [...]

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Posted by Rachel Khoo

August 29th, 2015

Book signing in Brisbane on Thursday 3rd September

It’s all a bit last minute but I’m doing a booksigning this Thursday, the 3rd September at 6-7.30pm at Scrumptious Reads, Brisbane. If you would like to come, please email Scrumptious Reads to reserve a book as they have limited  stock. Please state whether you [...]

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Posted by Rachel Khoo

August 28th, 2015

My Snapshots…From My Kitchen Table

When looking at my Instagram snapshots from August, I realised I have been sharing lots of my own home cooking creations. From breakfasts with my dog Kit to use-what-I-find-in-the-fridge dinners. So here’s my monthly round up of simple meals from my kitchen: You can [...]

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Posted by Rachel Khoo

August 28th, 2015

Recipe: Mini Custard Filo Pastries

These pastries are my version of a traditional sweet Greek dish called galaktoboureko. It might be a hard word to say, but the combination of creamy semolina custard, crunchy buttery filo and fragrant syrup is definitely not hard to eat! If you can bear the wait, they’re [...]

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Posted by Rachel Khoo

August 27th, 2015

Recipe: Barbecued Chicken Liver Pâté {video}

Pâté is a great accompaniment to any summer meal or dinner party.  It’s also delicious spread on warm toast or crunchy sourdough! Barbecued Chicken Liver Pâté Preparation time 20 minutes Cooking time 6 minutes Ingredients  200g chicken livers 2 tbsp pomegranate [...]

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Posted by Rachel Khoo

August 27th, 2015

Recipe: Clarified Butter How-To {video}

Clarified butter is really useful for cooking at high temperatures, excellent for pan frying and essential for making pâté. Clarified Butter  Ingredients Using soft unsalted butter 450g butter makes roughly 340g clarified butter 225g butter makes roughly 170g clarified [...]

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Posted by Rachel Khoo

August 24th, 2015

Recipe: Piña Colada Kebabs

That chaotic, quintessentially London holiday weekend is almost upon us. Many of us have a bit of a love/hate relationship with the Notting Hill Carnival, and this year promises to be as crazy as ever come bank holiday weekend. I wanted to make something that would put [...]

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Posted by Rachel Khoo

August 21st, 2015

Recipe: Caramelised Pineapple Pies

My cream cheese pastry works for both sweet and savoury pies because it has so little sugar in it. You can make the pastry a few days ahead of time and keep it refrigerated or frozen which makes this dish an easy number to whip up for a mid-week dessert. Caramelised [...]

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