Rachel Khoo

Notebook

Posted by Rachel Khoo

July 31st, 2015

My Snapshots… Hamburg to Girona

These last few weeks have flown by – really loving this time of year! Here’s my monthly Instagram round-up, starting in Hamburg for the Markus Lanz show and finishing with a holiday in Girona and Perpignan. Been trying delicious local food, soaking up the culture [...]

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Posted by Rachel Khoo

July 31st, 2015

Recipe: Anzac Taco with Banana Ice-Cream

Here’s another recipe from my latest show, Rachel Khoo’s Kitchen Notebook Melbourne on SBS food. This is my twist on the classic Aussie Anzac biscuit, complete with a quick banana ice-cream – that doesn’t even need churning! You can make the biscuits well [...]

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Posted by Rachel Khoo

July 30th, 2015

Recipe: Fresh Flavoured Water {video}

Flavouring your water is a fantastic way to brighten up tap or sparkling water. The combinations are endless for flavoured water, so just get creative! I’d love to hear your favourites in the comments below. Here are some ideas: -       Lemongrass* -       Cucumber [...]

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Posted by Rachel Khoo

July 29th, 2015

Recipe: Orange Marmalade Tartlets

These stunning little tartlets are the perfect way to celebrate orange season and make a great dessert or afternoon tea. You can make the tart bases well ahead of time and keep them in an airtight container but make sure you assemble the tarts just before serving so they [...]

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Posted by Rachel Khoo

July 27th, 2015

Recipe: Summer Anchovy Dip with Crunchy Crudités

Living in France for many years has helped me appreciate garlic as a third seasoning in my cooking, so I was excited to be asked to demonstrate at next month’s Isle of Wight Garlic Festival celebrating the booming British garlic industry. I can’t think of a better way to [...]

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Posted by Rachel Khoo

July 24th, 2015

Recipe: Sichuan twice cooked pork

The first episode of my Australian adventures kicked off with a tour of the largest Chinatown in the southern hemisphere, with the fantastic Tony Tan.  “The authentic cut for this dish is belly pork with the skin on. Traditionally, the recipe calls for tender Chinese leeks, [...]

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Posted by Rachel Khoo

July 23rd, 2015

Recipe: Barbecued Butternut Squash Houmous {video}

Houmous doesn’t just need to be made with chickpeas – using roasted butternut squash is lighter, tastier and brings a hint of summer! Barbecued Butternut Squash Houmous  Preparation time –  15 minutes Cooking time – 20 minutes Ingredients 1 butternut [...]

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Posted by Rachel Khoo

July 20th, 2015

Recipe: Deliciously Crumbly Shortbread

This deliciously crumbly shortbread is given a nutty edge thanks to the combination of flours used. I like to serve it after dinner with a strong black coffee or keep some handy for afternoon tea. Either way, the sea-salt crunch on the top will keep you going back for one [...]

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Posted by Rachel Khoo

July 16th, 2015

Recipe: Chargrilled Butternut Squash Salad {Video}

Butternut squash can be the star of any summer dish – perfect for roasting on the barbecue and tastes beautiful in a salad. They are also a great source of fibre, potassium and vitamin C, which are essential for bolstering the immune system. I’ve used Chinese [...]

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Posted by Rachel Khoo

July 13th, 2015

Recipe: Chorizo and Potato Pasties

I always prefer to pack a picnic for a weekend festival rather than risk on-site catering; even if you can get something more than a limp burger in a soggy bun, the queues are never worth it. Fill a hamper with these delicious, hearty pasties — they’re guaranteed to keep you [...]

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