About Rachel Khoo
Rachel’s unconventional food background has helped formulate her unique culinary touch. She graduated with a Bachelors degree in Art & Design from the renowned Central Saint Martins College of Art and Design in London. Thereafter she worked for a luxury fashion brand, doing PR and e-marketing. Ultimately, her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry degree.
She put her skills to excellent use at the delightful Paris culinary bookstore and tea salon, La Cocotte. There Rachel concocted delicious sweet treats, regularly providing catering for culinary book launches and hosting cookery classes on site. Following the success of her edible endeavours at La Cocotte, she now works on culinary projects throughout the world. Her role as an international food creative has spanned six-course dinners and workshops in places as far-flung as London, Paris, Berlin, Milan, Melbourne, Sydney and Buenos Aires.
She is also a food writer with books “Barres à céréales, Granola et Muesli faites maison” and “Pâtes à tartiner” published by Marabout. “Barres à céréales, Granola et Muesli faites maison” has also been published in Dutch, Italian and most recently in English – “Pâtes à tartiner” has also been published in English. Her third cookbook (her first English book) “The Little Paris Kitchen” was published by Penguin on March the 15th 2012. This book has also been translated into Brazilian, Dutch, French, Italian, German, Danish, Japanese, Latvian, Russian, Portuguese, Polish, Taiwanese and Norwegian. The book has also been published in the USA, by Chronicle Books.
Her first cookery show “The Little Paris Kitchen” was aired on BBC 2 from the 19th March 2012 for six weeks and has since been shown around the world. The show has aired in territories including Africa, Australia, Austria, Belgium (Flemish speaking), Brazil, Canada, Croatia, Denmark, Finland, Germany, Hong Kong (and extensively throughout Asia including Singapore, Malaysia, Thailand, South Korea, Indonesia and Cambodia), Iceland, Italy (German speaking), Latin America (Central and South), Liechtenstein, Luxembourg, Middle East, Netherlands, New Zealand, Poland, Portugal, Saudi Arabia, Slovenia, Spain, Sweden, Switzerland (German speaking) and the USA.
Rachel’s fourth book “My Little French Kitchen” was published by Michael Joseph in Autumn 2013. Foreign editions have been published in the following territories: Germany, Holland, Taiwan and Poland. The book launched in the USA in October 2014.
Rachel’s new TV show for BBC World Wide, ‘Rachel Khoo’s Kitchen Notebook: London’ and ‘Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook’ is currently airing in various overseas territories. Rachel’s fifth book “Rachel Khoo’s Kitchen Notebook”, which will feature all the recipes from the show, will be published by Michael Joseph in February 2015. It is available to pre-order from Amazon now.
She regularly writes a recipe column for the London Evening Standard and as of July 2014, has a column in the Daily Mail’s Weekend magazine – as well as working on illustrations for her books.