About Rachel Khoo
Rachel’s unconventional food background has helped formulate her unique culinary touch. She graduated with a Bachelors degree in Art & Design from the renowned Central Saint Martins College of Art and Design in London. Thereafter she worked for a luxury fashion brand, doing PR and e-marketing. Ultimately, her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry degree.
She put her skills to excellent use at the delightful Paris culinary bookstore and tea salon, La Cocotte. There Rachel concocted delicious sweet treats, regularly providing catering for culinary book launches and hosting cookery classes on site. Following the success of her edible endeavours at La Cocotte, she now works on culinary projects throughout the world. Her role as an international food creative has spanned six-course dinners and workshops in places as far-flung as London, Paris, Berlin, Milan, Melbourne, Sydney and Buenos Aires.
She is also a food writer with books “Barres à céréales, Granola et Muesli faites maison” and “Pâtes à tartiner” published by Marabout. “Barres à céréales, Granola et Muesli faites maison” has also been published in Dutch, Italian and most recently in English – “Pâtes à tartiner” has also been published in English. Her third cookbook (her first English book) “The Little Paris Kitchen” was published by Penguin on March the 15th 2012. This book has also been translated into Brazilian, Dutch, French, Italian, German, Danish, Japanese, Latvian, Russian, Portuguese, Polish, Taiwanese and Norwegian. The book has also been published in the USA, by Chronicle Books.
Her first cookery show “The Little Paris Kitchen” was aired on BBC 2 from the 19th March 2012 for six weeks and has since been shown around the world. The show has aired all over the world, from Australia to Brazil, Canada to Finland, the USA to Hong Kong and many many more.
Rachel’s fourth book “My Little French Kitchen” was published by Michael Joseph in Autumn 2013. Foreign editions have been published in the following territories: Germany, Holland, Taiwan and Poland. The book launched in the USA in October 2014.
Rachel’s latest TV show for BBC World Wide, ‘Rachel Khoo’s Kitchen Notebook: London’ and ‘Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook’ has recently been airing around the globe. Rachel’s fifth book “Rachel Khoo’s Kitchen Notebook”, featuring all the recipes from the show plus many more was published by Michael Joseph in February 2015 in the UK – it’s been published in New Zealand, Australia, Germany and the Netherlands too. It is available to order from Amazon now. Her latest TV show Rachel Khoo’s Kitchen Notebook: Melbourne is currently airing in Australia on SBS, and will be available for viewers everywhere else later on in the year.
A new six-part series ‘A Cook Abroad’ was aired on BBC2 and BBC2 HD in the UK (from 2nd February 2015) – Rachel is one of the featured cooks in this fun series which sees cooks journey to places which inspire them. In her episode, Rachel journeys to Malaysia to explore part of her culinary heritage. Watch the trailer here.
She regularly writes a recipe column for the London Evening Standard and as of July 2014, has a column in the Daily Mail’s Weekend magazine – as well as working on illustrations for her books.